The anti -inflammatory diet: the essential guide to combat chronic inflammation

The anti -inflammatory diet: the essential guide to combat chronic inflammation


Find out how a strategic diet can be your biggest ally to prevent and treat persistent diseases and pain

Inflammation is a natural and vital response of our body to injuries or infections. However, when this answer becomes chronic – persistent for weeks, months or even years – it is no longer an ally and turns into a silent risk factor for a wide range of modern diseases. From joint pain to cardiovascular problems, to diabetes and even some forms of cancer, chronic inflammation is at the center of many of the health challenges that we face today. The good news is that one of the most powerful tools to fight is in our cuisine: the anti -inflammatory diet.




Unlike a restrictive diet, the anti-inflammatory diet is a lifestyle that emphasizes the consumption of food that naturally reduces inflammation in the body and minimizes those that promote it. This is not a “way”, but a scientifically based food model that tries to balance the immune system and optimize health at cellular level. The adoption of this approach can be the way to relieve symptoms, prevent disease development and promote lasting well -being.

Pillars of the anti -inflammatory diet: what to eat for a healthier life

The key to an effective anti -inflammatory diet lies in the intelligent choice of food. Here are the main food groups to give priority and avoid:

Give the priority to food (anti -inflammatory fuels):

  • Colorful fruit and vegetables: They are rich in antioxidants and phytonutrients that fight free radicals and reduce inflammation. You include a variety of colors: berries (blueberry, strawberry), cherries, oranges, spinach, cabbage, broccoli, peppers, tomatoes. The pigment that gives color to these foods is often the anti -inflammatory compound itself;
  • Fat fish (rich in omega-3): Salmon, sardines, mackerel and tuna are excellent sources of omega-3 fatty acids, such as EPA and DHA, which are powerful natural anti-inflammatory drugs. These fatty acids help to reduce the production of molecules and substances associated with inflammation;
  • Walnuts and seeds: Almonds, walnuts, flax seeds, chia and pumpkin offer healthy fats, fiber and antioxidants. The flax seeds and the chia in particular are rich in wing, a type of omega-3;
  • Extra virgin olive oil: It is a healthy fat with anti -inflammatory properties, mainly due to its oleocantal content, a compound with an action similar to hybuprofen. Use it cold or in low heating preparations;
  • Wholemeal cereals: Oats, full rice, quinoa and barley are rich in fiber that feed the beneficial bacteria of the intestine, promoting a healthy microbiota and reducing systemic inflammation.
  • Spices and herbs: Turmeric (with its active consolidated turkumin), ginger, garlic, cinnamon and pimera have strong anti -inflammatory properties. Incorporating them daily in the kitchen is a delicious way to increase health;
  • Green tea: Rich in polyphenols, in particular catechins, which have significant antioxidant and anti -inflammatory effects.

Foods to be limited or avoiding (promoters of inflammation):

  • Refined sugars and transformed carbohydrates: Present in sweets, drinks, white bread and pasta. They can lead to blood sugar peaks and promote inflammation;
  • Trans fat and excessive fats: Found in ultra -elaborate foods, fried foods, margarines and transformed meats;
  • Refined vegetable (rich in omega-6): Soy oils, corn and sunflower, if consumed in imbalance with omega-3, can favor inflammation;
  • Transformed meat and excessive reds: Hamburgers, sausages and transformed sausages can contribute to inflammation.

The adoption of an anti -inflammatory diet is not a complex task; It is an invitation to a more natural, fresh and colorful cuisine. Small daily changes in your eating habits can generate great results in your health, providing more energy, less pain and solid protection against diseases of modern civilization.

Source: Terra

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