Delight yourself with this wide variety of savory pies flavors which, in addition to being wonderful, are very simple to make; watch
Savory pies are a kind of dish that almost everyone likes, right? And no wonder, since, in addition to being very tasty, they can be made with the most diverse fillings, making them very versatile.
Therefore, the cake can also be a great option, for example, to prepare that day when a family member or friend comes to your home. And best of all, aside from being great, quiche recipes aren’t even that complicated to make, see?
See some of them below:
Creamy chicken patty with cheese
Time: 1 hour
Performance: 10 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) of oil
- 3 eggs
- 2 cups (tea) of milk
- Salt to taste
- 2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
Filling:
- 1 cup diced bacon
- 2 tablespoons of butter
- 1 chopped onion
- 2 crushed cloves of garlic
- 1 chopped tomato
- 2 cups of cooked and shredded chicken
- 1 can of drained corn
- 1 can of drained peas
- Salt, pepper and chopped parsley to taste
- 1 cup (s) of cream cheese
Method of preparation:
For the filling, in a pan, over medium heat, sauté the bacon in its own fat until golden brown. Add the butter, onion, garlic and sauté for 3 minutes. Add the tomato, chicken, corn, peas and sauté for another 3 minutes. Season with salt, pepper and parsley. Let it cool, mix the curd and set aside.
For the dough, blend all the ingredients in a blender until the mixture is smooth. In a 25 cm x 35 cm form, greased and floured, roll out half of the dough, spread over the filling and cover with the remaining dough. Bake in a preheated oven for 35 minutes or until golden brown. Turn out and serve.
Creamy sausage pie with cassava
Time: half past one
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 cups of boiled and mashed cassava
- 2 cups (tea) of milk
- 2 eggs
- 1/2 cup (tea) of oil
- Salt and chopped parsley to taste
- 1 1/2 cups (tea) of wheat flour
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing and flour
Filling:
- 2 tablespoons of oil
- 3 slices of chopped Calabrian sausage
- 1 chopped onion
- 2 crushed cloves of garlic
- Oregano and chopped parsley to taste
- 1 cup (s) of cottage cheese
Method of preparation:
For the filling, in a pan over medium heat, heat the oil and brown the sausage for 5 minutes. Add the onion, garlic and sauté for 3 minutes. Season with oregano, parsley and let cool. In the blender, beat the cassava, milk, eggs, oil and salt until homogenized. Transfer to a bowl and mix in the flour and baking powder.
Roll out half of the dough into a greased and floured form with a diameter of 24 cm. Spread the pepper stew and, on top, the curd, in spoonfuls. Cover with the remaining dough and place in a preheated medium oven (180 ° C) for 35 minutes or until cooked and golden. Leave to cool, unmold and serve sprinkled with the scent of greenery.
cheesecake
Time: 1h (+ 30min in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 tablespoons of margarine
- 3 and 1/2 cup (tea) of wheat flour
- 3 gems
- 1 teaspoon of salt
- 1/2 cup of cold water (approx.)
Filling:
- 2 cups of cream (milk)
- 2 sifted egg yolks
- 2 cups of grated mozzarella
- 1 cup (s) of grated Parmesan cheese
- 1/2 cup grated gorgonzola
- Green chilli, chopped to taste
Method of preparation:
In a bowl, mix the margarine, flour, egg yolks and salt, forming a crumb. Add the cold water, a little at a time, until it forms a homogeneous mass that does not stick to your hands. Wrap in cling film and refrigerate for 30 minutes. Roll out the dough with the help of a rolling pin and line a 22 cm diameter shape with a removable edge. For the filling, in a bowl, mix the cream, egg yolks, mozzarella, parmesan and gorgonzola. Place it on the dough, sprinkle with the smell of green and place in a medium oven (180 ° C), preheated, for 35 minutes or until golden brown. Let cool, unmold and serve.
Spinach pie with dried tomatoes
Ingredients:
- 1 pack of ready-made puff pastry (400 g)
- grated parmesan to sprinkle
Filling:
- 2 tablespoons of oil
- 2 crushed cloves of garlic
- 1 chopped onion
- 1 bunch of spinach, washed and chopped
- 1 cup chopped sun-dried tomato
- Salt and oregano to taste
- 1 cup (tea) of milk
- 1 box of sour cream (200 g)
- 3 beaten eggs
Method of preparation:
For the filling, heat a skillet with oil over medium heat and sauté the garlic, onion and spinach for 2 minutes or until the spinach is wilted. Add the dried tomatoes, salt, oregano and turn off the heat. Let it cool, add the milk, cream, eggs and mix. Roll out the dough following the directions on the package and line the bottom and sides of a pan with a removable edge of 24 cm in diameter. Pour the filling over the dough and sprinkle with Parmesan. Bake in a preheated oven for 30 minutes or until the filling has set. Remove from the oven, allow to cool and unmold to serve.
Minced meat pie on plate
Time: 40 min
Performance: 6 servings
Difficulty: easy
Ingredients:
- 3 eggs
- 2 cups (tea) of milk
- 1/3 cup (tea) of oil
- 2 cups of boiled and mashed cassava
- 1 cup (tea) of wheat flour
- 1 teaspoon of salt
- 1 tablespoon of baking powder
- Margarine and wheat flour for greasing
Filling:
- 2 tablespoons of oil
- 1 chopped onion
- 1 minced clove of garlic
- 400 g of minced meat
- 1/2 green seedless pepper, diced
- 1 diced seedless tomato
- 1 hard boiled egg, chopped
- Salt and black pepper to taste
- 2 tablespoons of chopped parsley
- 1 cup of grated mozzarella
Method of preparation:
For the filling, heat a pan with oil over medium heat and sauté the onion and garlic for 1 minute. Add the meat and fry until the water dries. Add the pepper and sauté for 2 minutes. Put the tomato, eggs, salt, pepper, the smell of green, mix and remove from heat. Reserve. For the dough, beat the eggs, milk, oil, cassava, flour and salt in a blender until smooth. Add the yeast and mix with a spoon. Pour half of the dough into a medium oval refractory, greased and floured. Spread the filling and mozzarella on top and cover with the rest of the dough. Bake in a preheated oven for 30 minutes or until golden brown. Remove from the oven and serve immediately.
Creamy leek pie with endive
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 packs of chopped savory crackers (400 g)
- 4 tablespoons of butter
- 2 egg whites
Filling:
- 2 tablespoons of butter
- 1 chopped onion
- 2 chopped leek stalks
- 1/2 bunch of chopped escarole
- 2 cups of cream (milk)
- 1 cup of cream cheese (200 g)
- 2 eggs
- 1/2 cup grated mozzarella
- 1/2 cup of grated provolone
- Salt and black pepper to taste
Method of preparation:
For the filling, melt the butter in a pan over medium heat and fry the onion for 3 minutes. Add the leek, the escarole and sauté for 5 minutes or until it has softened and the water that has formed has dried. Let it cool down. In a blender, beat the cream, cream cheese and eggs. Mix with the mozzarella, provola and season with salt and pepper. Reserve. In a bowl, mix the biscuit, butter and egg whites until smooth. Line the bottom and edges of a 26 cm diameter pan with a removable edge with the dough. Spread the mixture on the mixture and cover with the white cream. Bake in a preheated medium oven (180 ° C) for 35 minutes or until golden brown. Let cool, unmold and serve.
Revenues: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
