Do you want to have a recipe for a special afternoon coffee always “in the sleeve”? So learn to do it Gluten -free banana bread! It is perfect for receiving visits, as it can also be ingested by those who cannot eat gluten, for example.
Here’s how to prepare the cheap and easy recipe to make:
Gluten -free banana bread
Preparation time: 1h (+30 minutes of rest)
Performance: 15 portions
Difficulty level: easy
Ingredients:
- 1/2 cup of oil
- 2 nanic bananas in pieces
- 3 fresh biological yeast tablets (45g)
- 2 cups of hot water (approximately)
- 2 cups of rice flour
1 cup of corn starch
- 1 cup of green banana flour
- 1 tablespoon of salt
- 1 tablespoons of sugar
Preparation:
- In a blender, beat the oil, eggs, banana, yeast and water for 2 minutes. Reserve
- In a bowl, mix rice flour, corn starch, green banana flour, salt and sugar
- Add the reserved content of the blender and mix with a manual batter until it forms a smooth and smooth mass. If necessary, add more water
- Pour in three small forms of English cake and sprinkled with rice flour, cover and leave to rest for 30 minutes
- Bake in the oven, preheated, for 25 minutes or until slight and slightly brown. Remove, let heating, upset and serve
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
