For those who like gnocchi, this recipe made of Manioc will surely have happened! Even more if you also like seafood, as it also requires a irresistible shrimp sauce! Not to mention the fact that the preparation is rapid, using only 1 hour.
Did you like it? Take a look at the following recipe:
Friedi Manoc gnocchi
Time: 1h
Performance: 6 portions
Difficulty: easy
Ingredients:
- 800 g of cooked and squeezed manocs
- 1 tablespoon of softened butter
- 2 gems
- Flour wheat flour
- 2 cups of wheat flour
- Pepe Pepe to decorate
Sauce:
- 6 tablespoons of butter
- 1 chopped onion
- 2 Accardati garlic cloves
- 1 teaspoon of chopped ginger
- 500 g of average clean prawns
- Salt, black pepper and chopped green smell to taste
Preparation:
- In a bowl, mix the manoc, butter and gems
- On a floured surface, it gradually mix the manoc dough, with the flour, to the hands and give a point of curl. Make rolls and, with a knife, cut the gnocchi
- Cook in boiling water until they get up on the surface. Drain and set aside
- In a non -stick pan, on medium heat, melt half the butter and brown the gnocchi. Reserves separately. In the same pan, over medium heat, melt the remaining butter and brown the onion, garlic and ginger for 4 minutes
- Add the prawns and brown for 4 minutes. Season with salt, pepper and green smell. He reports the dumplings to the pan and mix gently with the prawn sauce
- Sprinkle with green smell, decorate with pupils and serve then
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
