Beirut at Airfryer – A Lanchonete Classic, no mistakes

Airfryer Cafeteria Classic: Beirut with melted cheese and ham, easy and infallible snack

Beirut in Airfryer

SYNOPSIS: Classic crunchy Syrian bread Beirut with ham and cheese that melts inside – ready in a few minutes to Airfryer!

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Portion: 2

Interval time: 00:06

Preparation time: 00:20

Tools: 1 scoreboard

Equipment: Airfryer

Ingredients:

Airfryer Beirut with ham and cheese:

• 2 Sirie mediate
• 8 slices of mozzarella
• 8 slices of ham
• 1 unit (s) of medium tomato (s), cut into thin slices – 2 slices for sandwich
• lettuce or rocket leaves to taste
• Oregano to taste
• oil to taste
• salt
• mayonnaise to taste (optional) + a little to serve

Pre-repair:

1. The quantities of filling ingredients are indicative and can be adapted according to their preference.
2. Separate the tools and ingredients from the Beirut recipe on Airfryer with cheese and ham.
3. Cut the Syrian bread in half, separating the two bands and distribute some mayonnaise (optional) on the inside of each.
4. Wash and dry the lettuce or rocket leaves.
5. Cut the tomato into thin slices.
6. Preheat to Airfryer at 180 ° C.

See also how to do Croque Monsier

PREPARATION:

Beirut upright with Syrian bread:

1. Whip each sandwich, positioning itself on one of half of the Syrian bread, in this sequence:
   • 4 slices of ham,
   • 4 slices of mozzarella
   • 2 slices of tomatoes.
2. Season the tomatoes with a little salt, sprinkle with oregano.
3. Finally, season with a drizzle of olive oil.
4. Cover with the other half of the bread and press slightly.
5. Repeat the process with other bread.

Cook the Beirut on Airfryer:

1. Arrange the Beiruts in the aeropate basket, side by side, without overlapping.
2. Depending on your Airfryer’s ability, it may be necessary to divide and prepare in steps.
3. Bring to Airfryer at 180 ° C for about 6 minutes or until the cheese melts and the bread is slightly golden and crunchy – this time it depends on the power of the equipment.
4. Repeat with the rest of the sandwins, if necessary.

Finishing and assembly:

1. Carefully remove the Beirut with aerfrelle ham cheese.
2. Distribute them on the plates, open the sandwich and arrange the lettuce or the rocket leaves above the filling and close again.
3. Serve immediately, with separate mayonnaise, if you wish.

Extra suggestions:

1. Try to replace the ham with the turkey breast or the slices of the house.
2. Serve with rustic potatoes: the ideal follow -up for Beirut in Airfryer with ham and mozzarella melted.
3. For a lighter option, serve with fresh salad.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.