Japanese crunchy chicken, karaage: impossible to eat only 1

Karaage recipe: ultra -crocal japanese chicken prepared easily at home

Crunchy fried chicken outside, soft inside, with a classic Japanese marinade, also known as karaage

Enter for 2 people.

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Type of meal: Classic (no restriction), lactose -free

Preparation: 00:50

Interval: 00:00

Tools

1 border (s), 1 bowl (s) (or more), 1 grid (optional), 2 pan (s) (or more), 1 shape (s) (optional), 2 dishes (s), 1 scum, 1 grater, 1 sieve, 1 dish (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Karaage Chicken – Japanese infantry ingredients Fried:

– 4 units (s) low overscoxes chicken, 2 cm cubes cut into cubes

– Limone to taste

– 1 tablespoon (i) of grated ginger

– 1 tooth (s) chopped garlic

– 1/2 spoon (i) of Soak Shoyu

– 1/2 tablespoons (s) by Sake Mirin (or Cachaça)

– 1/2 spoon (s) (tea) of toasted sesame oil (optional)

– Go up to taste

– Pepe to taste

Bread and pan ingredients

– 1 unit (s) beaten egg

– 2 1/2 tablespoons of potato starch (or corn starch)

– oil to taste for frying

Eastern sauce ingredients

– 1 tablespoon (s) of soau sauce

– 1/2 tablespoons (s) by Sake Mirin (or Cachaça)

– 1 tablespoon (i) of water

– 1/2 spoon (s) (coffee) of grated ginger

– 1/4 spoon (s) (tea) of toasted sesame oil

– green onions to taste in refined rings

Ingredients to decorate

– green onions to taste cut in precious rings (optional)

Pre-repair:

1. The estimated preparation time of this recipe is higher if the number of portions increases.
2. Separate the ingredients from the sauce (see preparation) and other recipe tools.
3. This recipe is very accompanied by Cheap fried rice with eggs.
4. Cut the chives for the sauce and finish.

PREPARATION:

Chicken Karaguê – Cut and Marinade:

1. Clean well and cut the boned bone into smaller pieces (2 cm cubes).
2. Put the chicken in a bowl, season with salt (pinch) and pepper, squeeze the lemon juice and rub well on all the meat.
3. Skit the ginger, cut the teeth to the garlic and season the pieces.
4. Add the Mirin of Sake or drips and roast sesame oil.
5. Let Marine for at least 10 minutes, being the ideal of 30 minutes.

Eastern sauce: (do this step during pre-preparation)

1. While the tourist chicken, in another bowl, place the soy and sake sauce and mix.
2. Add the toasted sesame oil, water and ginger.
3. Add the chopped chives to the sauce.

Crunchy oriental chicken – Bread and fry:

1. In one or more pans, which can accommodate all the chicken pieces at the same time, put enough oil to cover the chicken pieces.
2. Heat the oil over high heat, up to about 180 ° C (it cannot be too hot because you have to cook the chicken before brown coverage).
3. Beat the egg, add a little water to dilute and facilitate the bread and add the chicken, mixing so that all the pieces are well involved.
4. Bread with potato or corn starch and mix.
5. Take the chicken cubes of one in one and put the hot oil.
6. When you put all the pieces, reduce the medium heat, ensuring cooking of the chicken and that all its surface is crunchy and gold (about 5-7 minutes).
7. With a scum, remove the chicken from the oil, drain them on a grill resting in a pan or place on a plate covered with paper towels.

Finishing and assembly:

1. Arrange the Japanese fried chicken pieces on a plate or directly on the plates.
2. Serve the sauce aside or, if you prefer, put the chicken pieces a little.
3. Decorate with chives in the rings.

🔁 Extra suggestions:

1. Combines with oriental rice, Cucumbing salad (Sunomono) with sesame or bifum salad.
2. See also: Potatoes in shoyu and honey, A perfect oriental recipe to accompany this dish.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.