Easy Orange Cake of Blender: Cuddly, without bitterness

Easy orange cake, made in a blender. Cuddly, without milk and without bitterness. Fast and irresistible recipe

Blender Orange Cake

Without milk and without bitterness

Cute and easy to prepare the orange cake in a blender, without milk, with syrup (optional) – not bitter

Enter for 4 people.

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Type of meal: classic (without restrictions), lactose, vegetarian without

Preparation: 01:15 + time to cool

Interval: 1:00

Tools: 1 bowl (s), 1 sieve (s), 1 spatula (s) (or scout thread), 1 shape with hole in the middle, 1 edge (s), 1 grater, 1 pan (s) (optional)

Equipment: Conventional + blender

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Orange cake ingredients without bitterness in the blender:

– 1 unit (s) orange without pear and seedless, cut into rooms

– 60 ml of oil

– 4 units (s) eggs

– 1 1/2 cup of sugar

– 2 cups (s) (tea) of wheat flour

– 1 tablespoon (s) of powder cooking

Orange syrup ingredients (optional)

– 1/2 cup (s) of orange juice

– 1/2 cup (s) of sugar

Ingredients to finish:

– icing sugar to taste

Pre-repair:

1. Separate the tools and ingredients from the recipe. For 1 whole recipe, 4 portions use a round hole shape in the middle with 23-25 cm in diameter.
2. Preheated the oven at 180 ° C.
3. Grease the round shape with a hole in the middle with oil and flour.
4. In a bowl, sift the flour with the baking powder.
5. Create scratches of peels without reaching the white part. Cut the oranges into 04 parts, remove the central white part.

PREPARATION:

Prepare the easy orange cake dough in a blender:

1. Put the orange in pieces in pieces, the oil, the eggs and the sugar.
2. Beat for about 5 minutes until smooth.
3. Transfer to a bowl and, with the thread or spatula batter, incorporate sifted flour and baking powder, mixing gently until smooth.
4. Pour the dough into the prepared shape.
5. Cook for about 1 hour or until a toothpick inserted in the center of the cake is clean.
6. Remove the cake from the oven: cover with an aluminum sheet and leave to cool before not move.

Prepare the orange syrup (optional):

1. In a pan, put the orange juice and sugar.
2. Bring over medium heat and mix until it boils.
3. Cook over low heat for 3-5 minutes up to a slightly often syrup.
4. Remove from the heat and set aside.

Finishing and assembly:

1. Unfortunately the cuddly orange cake made in a blender on the serving plate.
2. Sprinkle with orange syrup (optional) or sprinkle with icing sugar on it before serving.
3. Store at room temperature for a maximum of 3 days.
4. Demonstrate and taste, without bitterness.

🔁 Extra suggestions

1. The orange cake with the syrup is even more wet and more aromatic. Try to serve with a little orange zest at the top.
2. For a delicate finish, sift the icing sugar with a thin sieve just before serving.
3. See also other recipes for Simple cake to vary the cake menu.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.