The taste, tradition and a regional touch are the secret of the success of many snacks. A great example of this is the Dadinho de Tapioca, a Brazilian recipe that has gained space on bars and restaurants across the country. Made with few ingredients and very affection, this delicacy combines simplicity and surprising flavor.
Next to the pineapple jelly with pepper, the dish turns into an irresistible combination, perfect for serving in special encounters or also as a daily entrance. Follow the complete recipe and find out how to prepare this modern classic in your kitchen.
Tapioca Dadinho with pineapple jelly with pepper
Time: 1h (+6h refrigerator)
Performance: 5 portions
Difficulty: easy
Ingredients:
- 300 g of grated cheese
- 1 tablespoon of salt
- 2 and 1/2 cup of hot milk
- Fry
Pineapple jelly with pepper:
- 1 cup of sugar
- 2 cups of chopped pineapple
- 1/2 cup of water
- 1 seed -free chopped finger pepper
Preparation:
- For the jam, brings a pan over medium heat with the ingredients, mixing from time to time for 10 minutes or until it has been besieged and is at jam.
- Transfer to a pier and let it cool.
- In a bowl, mix tapioca, cheese and salt.
- Add the milk and mix until the tapioca absorbs the milk and incorporating.
- Distribute in a small rectangular pan covered with an aluminum sheet, straightening with a spoon and cover with an aluminum sheet.
- Refrigerate for 6 hours or until it is stopped. Cut into small squares and fry in hot oil gradually until golden brown.
- Drain on a paper napkin and serve with the jam.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
