Milk pudding without oven: enjoy the simple and delicious recipe

Simple and quick desserts are successful on every occasion. When they are easy to prepare and still dispense with the oven, they still improve. The oven -free milk pudding is one of those practical recipes, with creamy consistency and irresistible flavor that conquers all palates.

Ideal for the most working days or to serve after a special meal, this delight requires few ingredients and is ready in a few minutes. After a few hours in the refrigerator, the result is a perfect dessert to share with the whole family. Look at how to do and enjoy every piece.

Milk pudding without oven

Time: 30 minutes (+2h refrigerator)

Performance: 8 portions

Difficulty: easy

Ingredients:

• 1 envelope of flavorless jelly
• 1 can of milk (use the can of empty condensed milk to measure)
• 1 can of condensed milk
• 1 acid cream can (300 g)
• 1 teaspoon of vanilla essence

Syrup:

• 1/4 cup of water

Preparation:

1. For the syrup, dissol the sugar in the water in a pan and bring over low heat, without stirring, for 15 minutes or up to a golden caramel.
2. Pour into a pan in the middle of 22 cm in diameter and rotate in fat equally.
3. Hydrates the jelly in the milk and dissolve in a water bath.
4. Beat a blender with condensed milk, sour cream and essence until smooth.
5. Put in the pan and refrigerate for 2 hours or until they are stopped. Smelso and serve.

Source: Terra

Rose

Rose James is a Gossipify movie and series reviewer known for her in-depth analysis and unique perspective on the latest releases. With a background in film studies, she provides engaging and informative reviews, and keeps readers up to date with industry trends and emerging talents.