Is there some cooked rice left at home? Reuse and make these delicious crunchy gnocchi
Ingredients
- Olive oil
- 1 diced onion
- 1 chopped garlic tooth
- 2 cups of cooked white rice
- Thyme
- Basil
- 1 egg
- Salt
- Pepper
- 1 cup of wheat flour
- ½ cup of mozzarella
- ½ cup of grated Parmesan
- ½ cup of sour cream
- 1 tablespoon of chemical yeast
- 2 cups of bread or panko flour
- Fry
Methods of preparation
- Heat a pan, water with olive oil and brown the onion well.
- When the onion is transparent, add the garlic and brown for another minute.
- Join rice, season with salt and pepper
- Add thyme and basil and book to cool
- He throws the mixture into a processor.
- Arrange in a bowl, add the egg, flour, mozzarella, parmesan cheese, cream and yeast and mixes well.
- Make the gnocchi and pass the bread flour.
- Fry in hot oil until golden brown, drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
