Limone covered chocolate candies: make the dessert to sell

Limone covered chocolate candies: make the dessert to sell

If you love the desserts that balance flavors, you will be enchanted by this candy glaze caramel! The combination of citrus fruits and the refreshing filling with the crunchy chocolate layer creates a delicious explosion in the mouth, perfect for every occasion.




In addition to being irresistible, this recipe produces 40 units and is ideal for those who want to turn with homemade desserts. The preparation is simple and, despite the time of the refrigerator, it does not require much practice in the kitchen. Follow your step carefully and wait for the right cooling time. Perfect for parties, gifts or always around when you hit that desire for a special sweetness.

Take a look at the following complete recipe:

Lemon candies with chocolate glaze

Time: 1h (+2h10 refrigerator)

Performance: 40 portions

Difficulty: easy

Ingredients:

  • 1 can of condensed milk
  • 1/2 lemon juice can (use the egg condensed milk cans to measure)
  • 1 box of sour bread (200g)
  • 500 g of chopped milk chocolate
  • 200 g of chopped white chocolate
  • 1 drop of green coloring gel gel

Preparation:

  1. In a bowl, mix condensed milk, lemon juice and sour cream. Refrigerate for 1 hour.
  2. Melt the milk -bath milk chocolate and brush 40 acrylic or silicone candy pans.
  3. Lowered to drain excess chocolate. Refrigerate for 10 minutes. Repeat the procedure 2 more times.
  4. Put the lemon cream in a small glaze bag and fill the chocolates.
  5. Close, covering with milk chocolate, removing the excess with a spatula.
  6. Refrigerate for another 30 minutes. Disconnect carefully and set aside in the refrigerator.
  7. Melt the white chocolate with a water bath, mix the dye and put in a small plastic bag.
  8. Cut a small tip and decorate the chocolates with risk. Refrigerate for another 10 minutes. Serve.

Source: Terra

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