Do not throw away the pistachio skins: they are a treasure for their plants, they help fight parasites and enrich the soil

Do not throw away the pistachio skins: they are a treasure for their plants, they help fight parasites and enrich the soil


With a simple preparation, it is possible to transform this waste into a natural reinforcement for cultivation into pots, gardens and gardens




Pistachios are consumed as Sunflower seedsBoth in the figurative and literal sense. It is time to enhance this fruit as a snack as a snack, leaving aside the insignificant fashions and preferably consuming it with the shell. In addition to making the experience more pleasant, shells still have a second very useful use for their plants.

The purchase of roasted pistachios in peel is much cheaper than bringing them already peeled. If you can buy in traditional or bulk toaster, even better. In one way or another, it doesn’t take long to accumulate a good amount of skins – and it is here that they can get a new function in the garden, in the garden or in the pots.

It starts cleaning the shells by immersing them in a container with water to remove the skin or dirt. Then drain and let it dry on a cloth or paper napkin, preferably in the sun.

When they are completely dry, it grinds the skins until you get a consistency similar to that of the earth, almost powder. You can use a powerful processor, but not to damage the blades of the device, the ideal is to put them between two layers of fabric and crush with a roll of pasta. Once broken, it is easier to process them with a strong blender, multiprocessor or even a coffee grinder patiently.

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See also

Sunflower seed: learn the benefits and how to consume

Pistachio: health benefits and care to be consumed

Do not throw away the pistachio skins: they are a treasure for their plants, they help fight parasites and enrich the soil

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Source: Terra

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