Corn flour with coconut: sweet: sweet with a large gray house

Corn flour with coconut: sweet: sweet with a large gray house

A good sweetness makes everything tastier, everyone already know it, but some recipes have the opportunity to remind us special moments. That Good field of wheat with coconut It is the type of recipe that has a smell of grandmother and floods us with good memories.




Ready in 1 hour, this sweetness is perfect for accompanying a hot coffee in the middle of the afternoon or for a dessert after a good meal. In addition, the ingredients are cheap and the preparation is supersimile.

Test the recipe still today and be surprised by the taste and consistency of the Bocado Bom! Take a look at the following step:

Good field of wheat with coconut

Time: 1h

Performance: 10 portions

Difficulty: Easy

Ingredients:

  • 3 cups of sugar
  • 2 cups of milk
  • 1 glass of coconut milk (200 ml)
  • 1 tablespoon of butter
  • 1 cup of corn flour
  • 3 tablespoons of wheat flour
  • 1 tablespoon of yeast powder
  • Margarine and wheat flour to gain weight

Preparation:

  1. Beat all the ingredients of good Bonaspolo in the blender for 5 minutes.
  2. Place 30 cm x 22 cm in a pan or in an individual, the fat and floured pans and cook, preheated for 40 minutes or until lightly brown and brown.
  3. Remove from the oven, wait hot and upset.
  4. Serve, if desired, sprinkled with mixed sugar and cinnamon.

Source: Terra

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