Cute carrot cake: with house chocolate syrup

Cuddly, easy and made in a blender: the classic homemade carrot cake with hard chocolate syrup

Cuddly, wet and easy: grandmother’s homemade carrot cake with hard chocolate syrup

Enter for 4 people.

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Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction), vegetarian

Preparation: 01:00 + time of the cake is cool

Interval: 00:25

Tools

1 edge (s), 1 vegetable peeling (optional), 1 shape (s) or forms of pan (s) (, rectangular), 1 shape (s) (s) name (opt for this or rectangular),), 1 pan (s), 1 spatula (s), 1 limit (optional), 1 grid (optional) + sillabo shape.

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Homemade carrot cake ingredients:

– 3 units (s) medium -sized carrots, peeled and cut into slices

– 1 cup (s) (tea) of sunflower oil + a little to fatten the shape (or oil)

– 4 units (s) eggs

– 2 cups (s) (tea) of wheat flour + a little to sprinkle the shape

– 2 cups (s) of sugar (or demirara sugar)

– 1 1/2 tablespoons (s) (soup) of powder cooking

Hard chocolate ingredients for the carrot cake:

– 160 g of dark chocolate

– 1 tablespoon (i) of cocoa powder

– 2 tablespoons of sugar or how many wishes

– 1/2 cup (s) (tea) of fresh cream (or milk)

– 50 g of salt without salt

Ingredients to decorate (optional)

– Chocolate probation to taste (optional)

Pre-repair:

1. Separate the tools and ingredients from the recipe.
2. For a cake like the photo, regulate the quantity of the recipe for 4 portions, which is equivalent to 1 entire recipe.
3. Peel and cut the carrots into medium slices.
4. Grease a rectangular shape with oil and sprinkle with a thin layer of flour. This cake is also excellent in a round hole shape in the middle, as in the photo.
5. If you choose the shape of the round hole in the middle, the amount of syrup can be reduced by 25%.
6. Preheated the oven at 180 ° C.

PREPARATION:

How to make a wet and cuddly carrot cake in a blender:

1. In a blender, place the sliced carrot, eggs and oil and beat until smooth.
2. Add sugar and continue beating to incorporate.
3. If your blender has energy, add the flour gradually and beat low speed. Otherwise, put the content of the blender in a bowl and mix the flour with a spatula.
4. Finally, incorporate the cooking powder and mix to mix well.
5. Transfer the dough to the chosen, fattened and floured shape and bake in a preheated oven at 180 ° C, for about 30 minutes in rectangular form or 40 minutes if the cake is prepared in the form of a hole in the middle.

How to prepare a hard chocolate dressing to cover the carrot cake: (do this step when for about 10 minutes for the end of the cake)

1. While the cake cooks, break the chocolate in a bar, in small pieces.
2. Put the chocolate, cocoa, sugar and milk in a pan.
3. Bring over low heat and stir until the ingredients are completely incorporated.
4. In the end, add the butter and mix to mix everything very well.
5. Adjust the amount of sugar if you want.
6. Turn off the heat, beat the mixture with the scout of the thread to make sure it is very smooth.
7. Let the syrup cool slightly before use.
8. If the syrup cools too much and is difficult, go back to the fire for a few seconds or minutes – time to stay in the desired consistency.

How to cool the homemade carrot cake:

1. At the end of the cooking time, to check if it is cooked, take the tickle test – attack a toothpick in the center of the cake, if it comes out dry it is ready.
2. Turn off the oven, remove the cake and shake to see if you are loose.
3. If you made a round hole in the middle, as soon as it cools a little, it sides the cake.
4. The rectangular cake can be covered without annoyed.

How to cover the carrot cake with hard chocolate syrup:

1. Pour the hot hard chocolate over the cake and spread the rectangular shape until it covers the entire surface.
2. If you are using the shape of the hole in the middle, let it drain on a grid with a bottom.
3. Put the pastry shop (optional).
4. Refrigerate to harden the syrup.
5. When the syrup is hard, remove the cake from the refrigerator and keep it at room temperature.

Finishing and assembly:

1. Store the homemade carrot cake at room temperature.
2. Serve cut into slices or squares.

💡 Extra suggestions:

1. How to keep the carrot cake with hard syrup:
   • Store strictly closed by the refrigerator for a maximum of 3 days. If the coverage starts to sweat, refrigerate for 15 minutes to be stopped.
2. What to do with the leftovers of the homemade carrot cake:
   • Turn the carrot’s pavement with layers of vanilla cream and chopped walnuts. Ideal to reuse without losing consistency.
3. How to prevent carrot cake from being embarrassing:
   • Use medium carrots (neither large nor too small) and beat the liquid ingredients before adding flour. See also our recipe for carrot cake with Brigadeiro for a comparison between texture.
4. Best pampering
   • Hard syrup is the favorite in Brazil. Use the dark chocolate and beat well with the scout wire after cooking to make sure it is smooth and shiny.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.