Paddinha ham and cheese: prepare 50 units simultaneously

The individual parts of a tasty recipe are the secret formula for a successful party! In fact, this is the formula of any successful host, whether party or simple meetings with friends. To taste without mistakes, check the recipe ham and cheese paddle From the kitchen guide!

Ham and cheese paddle

Time: 1h (+30 minutes of refrigerator)

Performance: 50 units

Difficulty: easy

Ingredients:

• 4 and 1/3 of cups of wheat flour
• 1 and 1/3 cup of butter
• 1 egg
• 2 tablespoons of water (approximately)
• 1 gem to be brushed

Filling:

• 300 g of grated ham
• Grated mozzarella 250 g
• 1 cup of creamy curd
• 2 chopped seeds without chopped tomatoes

Preparation:

1. In a bowl, mix the flour, butter and egg until it forms a crumb.
2. Gradually add the water until it forms a soft and soft dough that does not paste from the hands. If necessary, add more water.
3. Wrap in a plastic casing and refrigerate for 30 minutes.
4. For the filling, in a bowl, mix the ham, the mozzarella, the curd, the tomato, the salt and the oregano. Reserve.
5. Lift the dough with a roll and reveal small cakes with 2/3 of the dough.
6. Spread the filling with each other and cover the pans with the remaining dough, tightening the edges to close.
7. Brush with the yolk and cook, preheated, for 25 minutes or until golden brown.
8. Leave me warm, upset and put the glasses of paper. Serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.