Creamy Gratin Sweet potatoes: the easy recipe that will transform your contours into absolute success
A creamy and aromatic gratin, the perfect choice for this quick and easy preparation.
Enter for 2 people.
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Type of meal: Classic (without restrictions), gluten without, vegetarian
Preparation: 00:45
Interval: 00:30
Tools
1 axes, 1 pan (s), 1 refractory or refractory refractory, 1 bowl (s), 1 sieve (i) (optional), 1 mandolin (optional), 1 grater
EQUIPMENT
conventional
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Grat-potal ingredients
– 300 g of sweet potatoes cut into thin blades
– 150 ml of fresh cream (or canned cream)
– 50 ml of milk
– 50 ml of dry white wine
– 100 g grated mozzarella in the unloading often
– 2 tablespoons of non -salted butter + a little for fat
– 2 tablespoons of chopped onion
– 1 tablespoon (s) of thyme (flyers)
– Nutmego to taste AE
– Go up to taste
– Pepe to taste AE
Ingredients to finish
– grated taste parmesan (optional)
Pre-repair:
- Separate all the ingredients and tools for the recipe.
- Preheated the oven at 180 ° C.
- Peel and cut the onions.
- Grate the mozzarella in the unloading often. Take the opportunity to grate the Parmesan of the final (optional)
- Wash the potatoes, but let it peel and cut just when it comes to riding.
- Grease the refractors with butter and set aside (if you prefer, use individual refractors).
PREPARATION:
Preparation of creamy sauce for sweet potatoes:
- In a pan, melt the butter, add the onion and brown until it starts to change color.
- Sprinkle with the wine, lower the heat and cook until it is almost completely reduced.
- Add the thyme flyers and brown quickly.
- Add the cream and milk and stamps.
- Turn off the heat. Add the mozzarella and mix until all the cheese melts.
- Season with salt, pepper and nutmeg.
- If you want a smooth sauce, go through a sieve.
- Reserve and prepare the potatoes.
Creamy Gratin-Guin Potato:
- Peel the sweet potatoes and preferably cut with the help of a thin blade mandolin.
- Season the potatoes cut with a little salt.
- Place the potato blades inside the refractors fattened with butter.
- Add the sauce and mix carefully so that they are wrapped in the same.
- Cover with more grated Parmesan for Gratin.
- Bake in the preheated oven at 180 ° C for about 30 minutes or until the potatoes are cooked and the slightly golden surface.
Finishing and assembly:
- Remove Creamy Gratin Potato of the oven and serve in the refractors, or if you prefer, divide on one side of the dishes, next to your main dish.
- If you wish, set up a little more grated Parmesan.
Extra suggestions:
- The sauce should be fluid and wrap all the sweet potato blades to ensure uniform and creamy cooking.
- For an even more golden gratin, end up in the grill for 5 minutes after cooking.
- Serve with grilled or oven meat for a full meal.
AE) This ingredient (i) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
