Neither beetroot nor ignore: these are the best vegetables to cook together with the beans without losing nutrients

Neither beetroot nor ignore: these are the best vegetables to cook together with the beans without losing nutrients


Find out which vegetables really deserve to put the beans to make your food more nutritious.




Put the vegetables to cook bean It is a custom transported by the time of our grandparents. In addition to enriching the taste, This combination increases the variety of nutrients of the meal and also helps in the absorption of important minerals, such as iron.

“Cook the vegetables together with The beans It does not directly improve the absorption of nutrients, but expands the quantity of vitamins, minerals and fibers on the plate “, explains Dr. Felipe Gazoni, post -laurea in Nutrology.

According to him, this mixture guarantees an extra dose of antioxidants and vitamins, especially if the bean broth is consumed, as part of the vegetable nutrients pass to the liquid during cooking.

To find out more: Should beans be cooked with or without salt? Understand how this choice can have an impact on digestion

The best combinations of beans with vegetables

The right choice of vegetables can make the difference both in the nutritional value and in the final flavor of the dish. Take a look at some of the best combinations indicated by the expert:

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See also

Neither potatoes nor sweet potatoes: with this ingredient you can have a puree rich in protein, ideal for accompanying any dish

Few people know it, but putting this spice powder in beans can strengthen the immune system and improve digestion

Should beans be cooked with or without salt? Understand how this choice can have an impact on digestion

“I forgot to immerse the beans”: 3 tricks to avoid gas and poor digestion, according to nutritionists

How to prevent legumes from causing gas: three culinary tricks to prepare chickpeas, beans and lentils

Source: Terra

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