Who says vegan food cannot be tasty? Carbonara vegan pasta is proof that it is possible to reinvent classic recipes without sacrificing taste.
With simple ingredients and simple preparation, this free version of animal ingredients will also surprise those who do not follow a vegan diet. Creamy, welcoming and full of flavor, it is perfect for a light and different lunch.
Do you want to try something new and delicious? Look at how to prepare the noodles in Carbonara Vegan and delight the taste with this creative and irresistible option!
Vagani Noodles of Carbonara
Time: 30 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 300 g of gluten without mass
- 200 g of Fresh Champignon
- 2 tablespoons of extra virgin coconut oil or extra virgin olive oil
- 1 teaspoon of smoked paprika
- 1 tablespoon of nutritional yeast
- Parsley well chopped to taste
- Nutmego to taste
Preparation:
- Clean and disinfect the mushrooms.
- Cut the mushroom well and in a bowl, mix with paprika, yeast and coconut oil or olive oil.
- Bring it on a pan and leave it over medium heat for about 10 minutes. Mix so as not to burn.
- But not much that mushrooms do not release a lot of water. They must be crunchy. In the meantime, cook the pasta.
- Drain the water well. Remove the mushrooms from the pan and set aside.
- In this same pan, put the cooked pasta. Enjoy the foundry that was.
- Add (optional) parsley, nutmeg, pepper pepper. And end up with mushrooms.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
