Padded garlic bread is that accompaniment that transforms any barbecue or meets with friends into an even tastier event. With crunchy cone, creamy filling and very aroma, it is perfect for serving as a snack or even as an appetizer.
The best is that this delight is ready in just 30 minutes and does not require any complicated technique. Just prepare, cook and wait for the perfume to invade the kitchen.
Do you want to surprise your guests? Then take a look at the ingredients and step by step to make your irresistible filling garlic bread.
Padded garlic bread
Time: 30 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 cup of cold milk
- Gets up to taste
- 1 cup of olive oil
- 1 cup (tea) of chopped mozzarella
- 1 cup of chopped cheese
Preparation:
- Put the garlic, milk and salt in a blender and beats for 30 seconds.
- Add the olive oil to the drizzle, without stopping until it thickens and forms a thick cream, if you need to add more olive oil.
- Mix half of this cream with the cheese.
- Make a hole in the bread and stuff with the cheese mixture.
- Brush the bread with the rest of the garlic cream and bring to the barbecue grill to lightly brown.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
