I won a fryer. I would like someone to warn me before putting her card on her was not a good idea

If you have already used the paper for fryer paper to simplify cleaning, it is better to rethink: the risk could be higher than you might think.

Three years ago, my family presented me a fryer. It was a wonderful gift that I use a lot. A lot. I prepare myself practically everything from it, with roast chicken also popcorn. What nobody told me is that it is not necessary to use the inclined card.

He searched the Dutch inventor Fred Van der Weij A way to leave crunchy potatoesS without having to immerse them in oil when, in 2005, he had the idea of creating the electric fryer without oil. After three years of prototype development, in 2010 he presented his invention produced by Philips at the International Funkiustellung International Fair). Philips has launched the product and since then we have an aerial fryer of various brands.

To find out more: The function of the airport that many are not aware and which further facilitates their diet

What nobody said to you: do not use the ignorant paper on the fryer air

In my case, and I believe that many have used parchment paper to avoid dirt and facilitate cleaning later. But the producers are clear: “Never use light ingredients or paper fireplaces on the device”. The reason is simple: covering the base of the fryer can stop the flow of hot air that makes it function correctly. When this happens, cooking is irregular and the result is much worse.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.