Learn to prepare tasty and easy dishes to satisfy the whole family
The pork fillet is a soft, tasty and versatile meat, capable of raising dinner on a gourmet level. Therefore, the dishes prepared with this protein become delicious and innovative meals, ideal for both family life and home. With this in mind, we put together five recipes with simple ingredients to prepare you with pork fillet and be surprised by the result. Check!
Fille-mignon pig with mustard and honey
Ingredients
- 1 Filet-Mignon Clean Pork
- 4 tablespoons of mustard
- 1 onion cut into small cubes
- 2 tablespoons of honey
- 6 baked ball potatoes
- 1 tablespoon English sauce
- 1 tablespoon of olive oil
- Gets up to taste
Methods of preparation
In a container, place the filet-mignon and season with salt. Reserve. In a pan, put the olive oil and heat over medium heat. Add filet mignon and select anywhere. Add the onion, reduce the fire and cover. Go up to when the onion forms a cream. Then add the mustard, honey and English sauce and cook for 40 minutes. Turn off the heat and serve the meat with the sauce at the top and the potatoes around.
Sin-mignone fillet with bacon
Ingredients
- 2 medallions of pig fillet
- 4 slices of Bacon
- Rooms and black pepper ground to taste
- 2 peeled and wrinkled garlic cloves
- 1 tablespoon of olive oil
Methods of preparation
In a container, place the file-mignon medallions and season with salt, black pepper and garlic. Then wrap each fillet with two slices of bacon, taking into account sticks. In a pan, heat the olive oil over medium heat and select the fillets everywhere until the bacon is golden. After sealing, reduce the heat, cover the pan and brown for 12 minutes, turning from time to time. Turn off the heat and remove the sticks. Serve later.
Pork fillet with orange sauce
Ingredients
- 2 medallions of pig fillet
- 2 peeled and wrinkled garlic cloves
- 1 tablespoon of olive oil
- 2 juice orange
- 1 tablespoon of brown sugar
- 1 teaspoon of corn starch dissolved in 2 tablespoons of water
- Rooms and black pepper ground to taste
Methods of preparation
In a container, place the file-mignon medallions and season with salt, black pepper and garlic. In a pan, heat the olive oil over medium heat and select the medallions on all sides. Reduce the heat, cover the pan and brown for 12 minutes, turning from time to time.
In the meantime, in a pan, heat the orange juice with brown sugar over medium heat. Add the dissolved corn starch and mix until it thickens. Connect with salt and black pepper and turn off the fire. Remove the file-mignon medallions from the pan, place them on a plate and season with the orange sauce. Serve later.
Filet-Mignone Curry pig
Ingredients
- 1 kg of pork fillet
- 6 peeled and chopped cloves of garlic
- 2 onion peeled and bites
- 1 tablespoon of curry
- 1 tablespoon of smoked paprika
- 1 tablespoon of salt
- 1 teaspoon of ground black pepper
- 1/2 teaspoon of nutmeg nutmeg
- Olive oil to gain weight
Methods of preparation
In a container, place the fillet-mignone and season with salt, garlic, onion, black pepper, nutmeg, curry and smoked paprika. Cover with plastic movies and let it rest for 2 hours. Then fat a pan with olive oil and arrange the meat above. Cover with an aluminum sheet and cook preheated to 180 ° C for 2 hours. After this time, remove the aluminum sheet and cook until golden brown. Serve later.
Fillet pig in red wine sauce
Ingredients
- 600 g of pig
- 2 tablespoons of wheat flour
- 2 tablespoons of butter
- 3 peeled and wrinkled garlic cloves
- 600 g of fresh mushrooms cut into stripes
- 1 teaspoon of chopped thyme
- 2 teaspoons of chopped parsley
- 1/2 purple onion
- 200 ml of red wine
- 200 ml of hot water
- 1/2 lemon juice
- Olive oil, salt and grinded black pepper to taste
Methods of preparation
With the help of a knife, remove excess fat from the meat and arrange in a pan. Sprinkle with olive oil and season with salt and black pepper. Bring over medium heat and select anywhere. Then transfer the fillet-mignone to a pan greased with olive oil and cook at 220 ° C for 20 minutes. Remove from the oven, cover with an aluminum sheet and leave to rest for 15 minutes. Cut the meat into strips and set aside.
In the meantime, in a container, mix the flour and butter until it forms a homogeneous pasta. Reserve. In a pan, heat the olive oil over medium heat and brown the purple onion. Add the mushrooms, garlic, thyme and salt. Go up for 6 minutes and add the red wine. Cook until the drink evaporates completely and accessible to water. Cook for another 5 minutes and place the reserved wheat flour mixture. Mix until you completely dissolve and include lemon juice and parsley. Turn off the heat and serve the meat accompanied by the sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
