If you think the coxinha recipe can’t get better, you are wrong! The giant coxinha on the plate, besides being easy to make, is a great way to innovate the preparation of this sweet delight. Your whole family is sure to like – and surprise -!
Watch the video with the step by step recipe of the giant coxinha on the serving plate and try it at home today for lunch or dinner, we guarantee you will not regret it!
Time: 1 hour
Performance: 6 servings
Difficulty: easy
Ingredients for the giant coxinha on the plate
- 2 and 1/2 cups (tea) of water
- 1 chicken stock cube
- 4 tablespoons of butter
- 1 cup of boiled and mashed potatoes
- 2 and 1/2 cups (tea) of wheat flour
- Salt to taste
- butter for greasing
- 1 yolk for brushing
- grated parmesan to sprinkle
Filling
- 2 tablespoons of butter
- 1 chopped onion
- 2 chopped seedless cherry tomatoes
- 3 tablespoons of tomato paste
- 800 g of cooked and chopped chicken breast
- Salt and chopped parsley to taste
- 2 cups (tea) of Catupiry®
Method of preparation
For the filling, heat a pan with butter over medium heat and saute the onion until golden brown. Add the tomato, remove and brown for 2 minutes. Add the chicken, salt, the green smell and sauté for 3 minutes. Turn off and let cool. In a large pot, put the water, chicken broth, butter and bring to a boil over medium heat. Add the boiled and mashed potato, flour, salt and cook, stirring until it comes off the bottom of the pan and forms a firm dough. Remove from the oven, allow to cool and spread half in a greased medium refractory. Spread the filling and the Catupiry® on top. Cover with the remaining dough, brush with egg yolk, sprinkle with Parmesan cheese and bake in a preheated medium oven for 25 minutes or until golden brown. Remove from the oven and serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
