Easy green broth and ready in less than 1 hour

If you are in a week of running or if you want a light and fast lunch, this green broth recipe will do so A lot of effine your life. After all, this soup is easy to do is also ready and in just 40 minutes you will already have a light and nourishing meal to delight. In addition, it produces well, that is, it is perfect for dividing!

You will surely be surprised by the taste and practicality of this green broth, especially because the recipe takes cabbage, sausage and bacon peppers. Have you had your bite? Then follow the recipe with the preparation mode!

https://www.youtube.com/watch?v=ftPmny4zkdc

Easy green broth

Preparation time: 40 minutes

Performance: 6 portions

Difficulty: Easy

Ingredients:

• 8 diced potatoes
• 1.5 liters of water
• 2 buds of sliced ​​peppers sausage
• 1 chopped onion
• 5 sliced ​​cabbage leaves
• Salt and black pepper to taste
• Toast to accompany

Methods of preparation

1. First, cook the potatoes in water and salt until they are soft.
2. Then grind with the mixer or a blender and set aside.
3. In another pan, over medium heat fry the peppers and the bacon in the fat itself until golden brown.
4. Add the onion and brown for 3 minutes.
5. Add the beaten potato and cook up to a boil.
6. Add the cabbage, season with salt and pepper and cook for another 3 minutes.
7. And finally, transfer to a soup and serve.

Now that you have noticed the ingredients and the preparation mode, watch the following video on how to make your green broth perfect:

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.