With the homemade flavor and that touch of tradition, the cheese cake is perfect for making sweeter. Made with fresh green corn, Parmesan and a light aroma of cinnamon, it conquers the contrast of the flavors and the soft consistency that melts in the mouth. A typical combination of June parties, but deserves to be appreciated all year round.
In addition to being delicious, the preparation is simple and produces very well: in a single lot you guarantee 12 generous pieces to share with the family or bring to a village among friends. A practical, tasty and full of emotional memory recipe that will delight everyone!
Cheesecake
Time: 50 minutes
Performance: 12 portions
Difficulty: easy
Ingredients:
- 1 cup of milk
- 4 eggs
- 1 can of condensed milk
- 1 tablespoon of softened butter
- 1 teaspoon of cinnamon powder
- 2 tablespoons of wheat flour
- 1/2 cup (tea) grated Parmesan
1 and 1/2 tablespoon of yeast powder
- Margarine and wheat flour to gain weight
Preparation:
- In a blender, beat the corn with milk and set aside.
- In the meantime, in the mixer, beat the eggs, condensed milk, butter and cinnamon for 10 minutes or until it forms an almost white cream.
- Gradually add the flour, cheese, yeast and corn beaten with milk and then mix with a spoon.
- Place in a form of hole in the middle of 24 cm in fat and floured diameter and cook in average preheating for 20 minutes.
- Let cool, shocking and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
