How about preparing a tasty croquette of cassava with snack meat? It is a delight and is superficial to do. Crunchy, with a delicious and well tempered filling, is impossible to resist this croquette of cassava with meat. In addition, the recipe produces a quite large portion for the whole family and friends. They will love!
Croquette of cassava with meat
Time: 1h
Performance: 15 units
Difficulty: easy
Ingredients:
- 4 cups (tea) of cooked and flattened cape
- 2 eggs
- 3 tablespoons of wheat flour
- Gets up to taste
- 2 eggs beaten with bread
- Fry
- 2 cups of bread breadcrumbs
Filling
- 2 tablespoons of oil
- 1 grated onion
- 2 Accardati garlic cloves
- 500 g of minced meat
- 1 envelope of powder broth
- Salt, black pepper and chopped parsley to taste
- 1 tablespoon of wheat flour
Methods of preparation
For the filling, in a pan, heat the oil over medium heat and brown the onion and garlic for 3 minutes. Add the meat and broth and brown for 6 minutes, stirring occasionally.
Season with salt, pepper and parsley. Sprinkle the flour and mix for 2 minutes. Leave to cool.
In a bowl, mix cassoca, eggs, flour and salt until smooth. Open small portions of pasta in hand and stuff with braised meat. Modella the croquette.
Pass the beaten eggs, the breadcrumbs and fry in hot oil until golden brown. Drain on absorbent paper and serve with pepper sauce.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
