Learn to prepare dishes such as practicality and taste
The shooting steak is part of Brazilian cuisine. Its soft meat, stuffed and cooked in full sauce, brings an experience that mixes comfort and flavor. It is the right choice for those who seek practicality without giving up a hot meal.
From traditional filling to more creative versions, there is always a way to reinvent this preparation while maintaining your identity. Simple to do and full of possibilities, it can be a constant presence in the menu of those who enjoy good homemade food.
See 3 practical practical recipes for dinner!
Rotal steak with tomato sauce
Ingredients
- 6 Soft cushion steaks
- 200 g of pepper sausage cut into thick stripes
- 100 g of Bacon strip
- 50 g of chopped bacon
- 1 carrot cut into thick sticks
- 1 red pepper cut into wide strips
- 2 tablespoons of oil
- 1 chopped onion
- 2 Accardati garlic cloves
- 2 cups of tomato sauce
- 1 cup of hot water
- Rooms and black pepper ground to taste
- Chopped parsley to finish
- Teeth or culinary ropes to close the steaks
Methods of preparation
In a container, season the steaks with salt and black pepper. On each steak, put 1 strip of bacon, 1 piece of sausage, 1 carrot stick and 1 pepper. Rollete firmly forming small rolls and fixed with sticks or strings.
In a large pan, heat the oil over medium heat and select the curled steaks until golden. Add onion, garlic and chopped bacon and brown until lightly golden. Add the tomato sauce and hot water, mix well and lower the fire. Cover the pan and cook for about 35 minutes over medium heat until the meat is soft and the sauce full. Remove the sticks, finish with chopped parsley and serve.
Rotolo steak in wine sauce
Ingredients
- 6 Soft cushion steaks thin
- 6 slices of bacon
- 6 thin stripes of cannol in box
- 6 carrot strips
- 1 onion cut into thin stripes
- 2 tablespoons of yellow mustard
- Rooms and black pepper ground to taste
- 2 tablespoons of oil
- 2 cups of tea with hot meat broth
- 1/2 cup of dry red wine
- 1 tablespoon of wheat flour
- Teeth or culinary ropes to close the steaks
- Chopped parsley to finish
Methods of preparation
In a container, season the steaks with salt and black pepper. Then pass a thin layer of mustard on each steak. Stuff with 1 slice of bacon, 1 strip of cannil cucumber, 1 carrot strip and some onion strips. Wrap well and fix with toothpicks or culinary ropes.
Heat the oil over medium heat in a large pan and select the meat rolls until golden brown. Add the wine and let the alcohol evaporates for 2 minutes. Add the broth, cover the pan and cook over low heat for about 40 minutes until the meat is tender. Remove the sandwiches, melt the flour in a broth and mix with the sauce to thicken. He reports the steaks in the pan, rains with the sauce and serve with parsley.
Rotal steak with eggs, carrot and sausage
Ingredients
- 6 Soft cushion steaks thin
- 200 g of Tuscan sausage cut into thick stripes
- 6 Palites of carrot
- 3 boiled eggs cut into thick straps
- Rooms and black pepper ground to taste
- 2 tablespoons of oil
- 1 chopped onion
- 2 Accardati garlic cloves
- 2 tablespoons of tomato extract
- 2 cups of meat broth tea
- 1 bay leaf
- Chopped parsley to finish
- Sticks to the teeth or culinary ropes to close the rolls
Methods of preparation
In a container, season the steaks with salt and black pepper. On each, put a piece of sausage, a carrot toothpick and a boiled egg strap. Wrap very firm and safe with sticks or strings.
In a lower pan, heat the oil and select the steaks over medium heat until they are very golden outside. Add onion and garlic, brown until lightly golden. Add the tomato extract, mix well and add the broth and bay leaf. Cover the pan and cook over low heat for about 40 minutes until the meat is soft and the sauce full. Remove the sticks, finish with chopped parsley and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
