The filling cauliflower is one of those recipes that transform a simple ingredient into a surprising dish. With some accessible steps and ingredients, you can prepare a sophisticated meal that looks like a refined restaurant, but with the practicality of the house.
In addition to being delicious, this recipe appreciates the entire vegetables, bringing flavor and creativity to the table. Do you want to try? Take a look at the whole step by step and prepare today!
Padded cauliflower
Time: 50 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 bag of vegetable broth
- 200 g of sliced ham
- 200 g of sliced mozzarella
- Margarine enough to gain weight
- 1 large pot of mayonnaise (500 g)
- 50 g of grated Parmesan
Preparation:
- Cook the entire cauliflower in boiling water with the vegetable broth for about 10 minutes or until al dente and soft but firm.
- Drain and then let cool.
- Put on a big greeting in the oven with Margarina.
- Create rolls with ham and cheese and put between bouquets of cauliflower.
- Distribute the whole mayonnaise on the cauliflower and between the bouquets.
- Sprinkle the grated Parmesan above and cook preheated for at least 15 minutes or until golden brown.
- Remove the refractory oven and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
