THE Caramelized banana cake It is a recipe that combines practicality with a lot of flavor. Soft, aromatic and with that irresistible golden coverage, it is the type of candy that makes any afternoon snack even tastier. In addition, it is a great way to enjoy mature bananas that you already have at home, avoiding waste and guaranteeing a surprising result.
Easy to prepare and full of homemade flavor, this cake wins the whole family on the first bite. The caramelized syrup brings a special touch that makes the difference and leaves the dish with a beautiful presentation. Take a look in step and learn to make this joy to serve every occasion!
Caramelized banana cake
Time: 1h20
Performance: 6 portions
Difficulty: easy
Ingredients:
- 3 eggs
- 1 cup of milk
- 1/2 cup of oil
- 1 tablespoon (coffee) of cinnamon powder
- 4 tablespoons of butter
- 1 chopped banana
- 2 and 1/2 cups of wheat flour
- 1 tablespoon of yeast powder
Syrup:
- 1 cup of sugar
- 1/2 cup of water
Preparation:
- For the syrup, bring sugar and water over low heat, without stirring, until it forms a gold syrup.
- Distribute on the bottom and sides of a pan in the middle of 24 cm in diameter and let me heat.
- On the syrup and on the sides, pack the banana slices. Reserve.
- In a blender, beat the eggs, milk, oil, sugar, cinnamon, butter and banana for 2 minutes.
- Transfer to a bowl, add flour, yeast and mix with a spoon.
- Pour into the pan on sliced bananas and cook, preheated, for 40 minutes or until they are stopped and brown.
- Remove, let heating and amazed.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
