Try this biscuit from Chef Giu Giunti; oatmeal is full of benefits
This oatmeal cookie is super healthy and delicious! It’s a great snack option, after all, oatmeal is high in fiber and protein from egg.
These cookies make a pot of around 30 units, but this can vary depending on the size you make!
For the oatmeal biscuit:
- 1 box of rolled oats (165 g)
- 4 tablespoons of butter
- 1 tablespoon of water
- 4 tablespoons of sugar
- vanilla drops
- 1 egg
Start by melting the butter. Put the oat flakes in a bowl and pour the melted butter. Add the egg and mix well. Add the water, sugar, vanilla and mix. The dough will not be homogeneous and you will see the oat flakes. Preheat the oven to 180 ° C, place a sheet of baking paper on a baking sheet and with the help of two dessert spoons, shape the biscuits and arrange them at a distance of 2 cm, because when they bake they can increase in size and stick together. . Cook until golden brown, this can take 15 to 20 minutes. After cooking, let cool and store in a sealed container. You will love!
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
