Quintim is one of the most traditional desserts of pastry and the generations of crosses that earn palates. But how about adding a special touch to this classic? The chocolate version is even more irresistible and perfect to vary the menu.
With soft consistency, surprising flavor and unmistakable brightness, chocolate quintim is an excellent option for both the family and to sell and guarantee extra income. A simple and practical recipe that has always happened!
Chocolate quintim
Time: 50 min (+2h refrigerator)
Performance: 45 units
Difficulty: easy
Ingredients:
- 50 sifted gems
- 1 kg of sugar
- 1 cup of grated coconut
- 1 and 1/2 glass of coconut milk (300 ml)
- 1 cup of chocolate powder
- Sugar to sprinkle
- Mint leaves to decorate
Preparation:
- Mix the yolks with the sugar in a large bowl.
- Add coconut, coconut milk, chocolate and mix until smooth.
- Arrange the dough in individuals fattened with margarine and sprinkled with sugar.
- Bake in the oven, preheated, with water bath for 30 minutes or until it is stopped.
- Remove from the oven, let cool and cool off for 2 hours.
- Remove, remove and serve the quintim decorated with mint leaves.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.