THE Sailed with hard eggs It is proof that the leaves can turn into a much tastier and nutritious dish. With the combination of lettuce, potatoes and eggs, this recipe gains consistency, taste and also guarantees a balanced meal for any time of the day. It is the perfect choice for those who seek practicality without giving up health.
Above all, this salad is simple to prepare and can be served both as a follow -up dish and main on the lighter days. In addition, hard -boiled eggs add a special touch of protein, making the meal complete and satisfactory.
Here is the step by step and learn to prepare this delicious salad with eggs cooked at home!
Sailed with hard eggs
Time: 30 minutes (+2h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 3 cubes of potatoes
- 1 carrot cubes
- Gets up to taste
- 1 chopped black olive cup (tea)
- 3 boiled and chopped eggs
- 1/2 cup of mayonnaise
- 1 box of sour bread (200g)
- Lettuce leaves to decorate
- Green smell to taste to sprinkle
Preparation:
- Cook the potato, the manoc and the carrot in water and salt until al dente.
- Drain and let cool.
- Transfer to a bowl, add the olive, egg, mayonnaise, cream and salt.
- Cover and refrigerate for 2 hours.
- Remove, transfer to a salary lined with lettuce leaves, sprinkle with green smell and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
