How about varying the menu with a dish full of taste and tradition? THE Cremosa jammed cow It is perfect for that lunch or a family dinner. Prepared with a cow and cassava ribs, this recipe combines softness, creaminess and an irresistible spice that conquers everyone.
In addition to being delicious, it is practical to do and give way well, ideal for collecting the crowd around the table. The result is a robust, comforting and personality dish that even the most demanding palates like.
See the whole step by step and prepare the Cremosa jammed cow To surprise at home!
Cremosa jammed cow
Time: 1h
Performance: 8 portions
Difficulty: easy
Ingredients:
- 4 tablespoons of olive oil
- 1.5 kg of cow in pieces in pieces
- Salt, black pepper and chopped green smell to taste
- 2 chopped onions
- 4 Accardati garlic cloves
- 1 bay leaf
- 1 tablespoon of tomato extract
- 2 cubes of meat broth
- 2.5 liters of boiling water
- 800 g of cassoca in pieces
Preparation:
- Heat a pressure cooker with olive oil over high heat and fry the rib with salt and pepper until golden brown.
- Add the onion, garlic, bay leaf, extract, tomato, broth and leap for 5 minutes.
- Cover with water, cover and cook for 40 minutes on low heat after the pressure start.
- Turn off, let the pressure come out naturally and open the pan.
- Add the cassava, cover with more water, if necessary, cover and cook for 20 minutes, over low heat, after the start of the pressure.
- Turn off, let the pressure come out naturally and open the pan.
- Season with salt, pepper, green smell and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
