THE Traditional Maria Maria It is one of those desserts that arouse emotional memories and are successful on every occasion. Cute, light and with the irresistible taste of coconut, this dessert is a classic that crosses generations without losing grace.
Easy to prepare, it takes few ingredients and the result is always fascinating: a soft consistency and a right taste. If to serve as a family or share in special meetings, Maria-Mole conquers everyone with simplicity and tradition.
Check your step by step and learn to do the Traditional Maria Maria At home to relive this flavor that never goes out of fashion!
Traditional Maria Maria
Time: 30 minutes (+2h refrigerator)
Performance: 15 portions
Difficulty: easy
Ingredients:
- 1 envelope of flavorless jelly
- 3 tablespoons of cold water
- 1/2 cup of coconut milk
- 4
- 1/2 cup of powder sweetener
- Margarine to gain weight
- Grated coconut to sprinkle
Preparation:
- Hydrate the gelatin in the water and dissolve in a water bath
- Add coconut milk and mix well
- Beat the egg whites, add the sweetener and slam a little more
- Remove from the mixer, add the gelatin with coconut milk and then mix
- Pour into a thorough 22 x 15 cm and sprinkled with coconut
- Sprinkle with coconut on the dough and refrigerate until it is harden
- Remove, cut into squares and serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
