THE FRIENDED FRIENDER It is proof that you can vary in the menu without spending a lot and still surprising for the taste. Crunchy outside and soft inside, this recipe is perfect for transforming everyday contours into something special. Simple to prepare, it shows that practicality and creativity can walk together in the kitchen.
Above all, you can adapt the fillings based on what you have at home, creating unique and delicious combinations. Therefore, the aubergine gets new flavors and becomes a versatile option, which it likes from the most traditional to those who love to dare in the recipes.
Try to find out how this dish can make your meals even more appetizing without complication. Take a look at the complete recipe and enjoy every bite!
Padded fried eggplant:
Time: 40 minutes (+20 minutes of soaking)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 6 slices of aubergines with a thickness of 2 fingers
- 2 cups of water
- 3 tablespoons of vinegar
- 3 beaten eggs
- Gets up to taste
- Insert the flour to the bread
- Fry
Filling:
- 2 cans of drennaded solid tuna
- 1 tablespoon of grated onion
- 1 chopped garlic tooth
- Salt, black pepper and chopped green smell
Preparation:
- Dip the aubergines in the water mixed with vinegar for 20 minutes.
- Drain and dry with absorbent paper.
- Cut the slice halfway towards the length without separating the parts.
- For the filling, mix all the ingredients and set aside.
- With attention, fill the aubergines and close the sticks.
- Pass the beaten eggs seasoned with salt and dry the breadcrumbs.
- Fry in hot oil until golden brown.
- Drain on absorbent paper and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
