Understand the difference between the main options in supermarkets and find out what is the best option for your barbecue
The barbecue is undoubtedly a national passion and an excellent option to prepare when family members and friends meet. And the sausage is a classic in the “churras”, Either as an appetizer, accompaniment or even as a main courseAnd there are several options to choose from.
It can be prepared in many ways, so you have to understand the best choice when you prepare the barbecue. But if you don’t know which type of sausage you choose you don’t have to worry, because we have prepared a list of differences between each. Discover the best sausage for your barbecue:
Tuscan sausage
The Tuscan sausage is the most used in barbecues. It is made with 100%pork, as well as condiments and condiment. It is easy to prepare and There is no need to seasonSince it is provided with these ingredients in its composition, then put it to cook on the grill on both sides and then serve.
When you buy the Tuscan sausage, by the way, pay attention to your color, since it must have a pink or reddish tone.
Chicken sausage
The chicken sausage Has a softer flavorIt is therefore advisable to add some spices, such as salt and garlic. He also has a lot of water, so it is advisable to make holes before cooking, preventing the ranks of meat. It is possible to differentiate the chicken sausage from others at the time of purchase due to their color, since it is white.
Peppers
For those who love meat with the most surprising flavor, Calabresa is an excellent option. It is prepared with little healed meat, that is, it has been immersed with a mixture of salt, sugar, sauce and also with green smell and pepper pepper.
When you buy this meat for the barbecue, cook it 15 centimeters from the grill. Furthermore, There is no need to add any kind of spice.
Mixed sausage
The mixed sausage is made with beef and pork. It is a middle ground between peppers and chicken as regards its taste, that is, it is not very strong or very weak, simply smooth.
You can find the mixed option in classic format and more often, but it also has the best option. When choosing it at the time of the barbecue, Cettolo over low heatTo ensure that the center of the meat is well cooked.
To buy this type of meat, just look for the option that has clearer points and darker points.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
