THE olive oil and herbs It is one of those recipes of curingas that correspond practically every occasion. Whether it’s entering a more sophisticated dinner, such as accompanying a fresh coffee or even pinching during a happy hour, always surprises taste and lightness.
Made with simple and aromatic ingredients, such as olive oil and fresh herbs, this roll is easy to prepare and leaves the kitchen with an irresistible perfume. Crunchy outside and soft inside, it is impossible to eat only one.
Take a look at the complete recipe below and find out how to prepare this delight to delight everyone!
Olive oil and herbs
Time: 50 minutes (+1h of rest)
Performance: 25 units
Difficulty: easy
Ingredients:
- 2 fresh tablets of organic yeast (30g)
- 2 tablespoons of sugar
- 1 tablespoon of salt
- 2 eggs
- 1/3 cup of olive oil
- 1 and 1/2 cup of milk
- 1 branch of chopped rosemary
- 1/2 cup (tea) green green
- 3 and 1/2 cups (tea) of wheat flour (approximately)
- Margarine and wheat flour to gain weight
- 1 gem
- Oregano to be sprinkled
Preparation:
- Beat the yeast, sugar, salt, eggs, olive oil and milk for 1 minute.
- Transfer to a bowl and add the herbs and flour to gradually drink until it forms a smooth and soft mass. If necessary, add more flour.
- Cover with a cloth and leave to rest for 20 minutes.
- Model the balls with the dough and put on each other, in a fat and floured shape, leaving space with each other.
- Cover and leave to rest for another 40 minutes.
- Brush with the low gem, sprinkle with oregano and bake in the middle oven (180 ° C), preheated, for 30 minutes or until golden brown.
- Remove and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
