Add a special touch to the dough for your next meal: learn to make recipes with sirloin – cut of beef that sits on the animal’s back – different and delicious. There are 5 simple, easy and full of flavor options!
Discover 5 delicious ribeye recipes
Fillet with cheeses
Time: 45 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 4 sirloin steaks
- 1 crushed clove of garlic
- Salt to taste
- 3 tablespoons of oil
- Chopped parsley for garnish
Sauce
- 3 cups of milk (tea)
- 2 cups of cream cheese (200 g each)
- 1 cup of grated mozzarella
- 2 tablespoons of grated Parmesan cheese
Method of preparation
Season the steaks with garlic, salt and oil. Grill on both sides in a non-stick pan over high heat until golden brown. Remove and reserve. For the sauce, in a pan, bring the milk, curds and cheeses to a low heat. Mix until melted and creamy. Pour over the steaks, garnish with parsley and serve immediately. To taste, serve with lettuce salad.
Beef fillet with vegetables
Time: 1h40 (+ 1h rest)
Performance: 4 servings
Difficulty: easy
ingredients
- 1 cube of beef broth
- 1/2 cup (tea) of boiling water
- 500 g of sirloin, cut into strips
- 4 tablespoons of oil
- 1 chopped onion
- Salt and black pepper to taste
- 3 tablespoons of tomato paste
- 100 g of seedless white raisins
- 3 tablespoons of mayonnaise
- 2 cans of selected vegetables, drained
- Lettuce leaves for garnish
- Chopped parsley for sprinkling
Method of preparation
Dissolve the meat broth in boiling water and pour the meat over it. Leave to rest for 1 hour. Over medium heat, heat a pan with oil, fry the onion until golden brown, put the meat and sauté a little more. Add salt, pepper, tomato paste, cover the pan and cook over low heat for 30 minutes. Add the raisins, mix and remove from the heat. Let it cool and add the mayonnaise. Line a tray with lettuce leaves and place the meat in the center. Mix the vegetable selection with the remaining sauce from the pan and arrange around the meat. Sprinkle with parsley and serve.
Beef fillet with roasted tomato and mozzarella
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 4 Italian tomatoes, halved
- Salt and black pepper to taste
- 2 tablespoons of oil
- 200 g of grated mozzarella
- 4 sirloins 2 cm high
- Oil or olive oil for greasing
- Basil leaves to taste for garnish
Method of preparation
In a refractory, spread the cherry tomatoes and sprinkle with salt, pepper and olive oil.
Bake in a preheated oven for 25 minutes, or until tender but still whole.
Place a little mozzarella on each one and put it back in the oven for another 5 minutes. Remove and reserve.
Over medium heat, heat a skillet with a griddle, lightly greased with oil or olive oil, and grill the steaks on both sides.
For about 5 minutes for rare, or about 7 minutes for medium.
Remove from the oven, sprinkle the steaks with salt and pepper and serve with the roasted tomatoes with mozzarella. Decorate with basil leaves and serve.
Steak in white sauce
Time: 1 hour
Performance: 5 servings
Difficulty: medium
ingredients
- 500 grams of sirloin
- 300 grams of potatoes with smooth skin
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- 1 tablespoon of oil
- 1 tablespoon of butter
- 100 ml of olive oil
- 1 sprig of rosemary
white sauce
- 200 ml of milk
- 1 tablespoon of butter
- 1 teaspoon of garlic
- ½ tablet of vegetable broth
- 1 tablespoon of wheat flour
Method of preparation
Cook the potatoes in a pot of water until soft but flake. When cooked, mash the potatoes one by one gently with your fist and brown each potato on both sides in a pan with olive oil and set aside.
Then season the steaks with salt and black pepper and in a heated pan grill the meat in oil and butter. For the sauce, sauté the garlic in butter in a pan. Add to the vegetable broth and wheat flour. Then add the milk and boil it until you get a creamy consistency.
Council to assemble the sirloin in white sauce
In a large plate arrange the fillets in the center, on the sides the potatoes with a sprinkle of rosemary and the sauce over the meat. Serve hot.
Broccoli and garlic sirloin
Time: 50 min
Performance: 4 servings
Difficulty: easy
ingredients
- 4 thick sirloin steaks
- 4 teaspoons of salt
- 6 tablespoons of butter
- 3 sliced ​​garlic cloves
- 1 bunch of ninja broccoli in bunches
- 1/2 cup (tea) of water
Method of preparation
Season the fillets with half the salt and half the butter. Fry in a pan with grill, over high heat, until marks form on both sides. Turn off the heat, remove and set aside. In the same pan, over medium heat, melt the rest of the butter, add the garlic, broccoli and sauté until lightly browned. Pour in the water, boil for 3 minutes and serve with the steaks.
Source: Terra
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