Cheese with guava paste is an irresistible combination, and in this recipe it takes on a new form with the delicious hominy Romeu and Julieta. Creamy, just the right amount of sweetness and with that special touch of cheese, this dessert promises to win everyone over at the first spoonful.
In addition to having an amazing flavor, the preparation is simple and allows you to obtain up to 10 portions, making it perfect for sharing with family or serving on special occasions. Take this opportunity to try this creative version of traditional hominy and surprise your guests!
Check out the complete step-by-step guide below:
Romeo and Juliet Canjica
Time: 1h (+1h rest) (+2h in the fridge)
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cups corn for the hominy
- 1 cup (tea) sugar
- 1 cup milk (tea)
- 1 can of condensed milk
- 200 g grated standard Minas cheese
- 1 cup creamy guava paste 1/2 cup (tea).
Preparation method:
- Place the hominy in a bowl, cover with water and leave to macerate for 10 hours.
- Drain them, place them in a pressure cooker and cover them with water.
- Cover and cook for 30 minutes, over low heat, when it starts to sizzle.
- Turn off and open the pot after all the pressure has released.
- Add the sugar, milk, condensed milk and cook for another 5 minutes or until softened.
- Turn off the heat and add the grated Minas cheese.
- In individual bowls, create a layer of creamy guava paste on the bottom and a layer of hominy on top.
- Store in the refrigerator for 2 hours before serving.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
