Sweet fondue is the exact recipe that cold days call for! A good movie on TV, several blankets piled on the sofa and the smell of a delicious fondue in the air… What goodness, if I’m dreaming, don’t wake me up!
Thinking of making this dream scenario come true, the Cooking Guide has selected 6 sweet fondue recipes that you can quickly prepare in the comfort of your home. Among them, we have the classic soft brigadeiro, a delicious sweet condensed milk fondue and even a pavé fondue. Take a look below:
6 sweet fondue recipes to make at home
Chocolate Fondue With Whiskey And Honey
Time: 30 minutes
Performance: 2 servings
Difficulty: easy
Ingredients:
- 100 g of milk chocolate
- 1 can of sour cream
- 2 tablespoons of whiskey
- 1 tablespoon of honey
- 1 box of strawberries
- 2 dwarf bananas
Method of preparation:
Grate the chocolates and place them in a fondue saucepan. Add the cream, whiskey and honey. Mix until well dissolved. Chop the strawberries and bananas and arrange them on a serving dish. Serve with the fondue.
Condensed milk fondue
Time: 1h (+ 2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 sachet of colorless, unflavored gelatin powder
- 1 can of milk (use the empty condensed milk can to measure)
- 2 cans of condensed milk
- 1 can of sour cream
- 3 tablespoons of chocolate powder
- 1 teaspoon of vanilla essence
- 2 ripe bananas, sliced
- 1 cup strawberries (halved)
- 1 large apple, peeled and seeds, cut into cubes
- 1 large seedless pear, cut into cubes
Method of preparation:
In a pan, sprinkle the gelatin over the milk and let it hydrate for 5 minutes. Bring to a boil over low heat to melt it, without letting it boil. Beat the blender with the condensed milk, cream, chocolate and vanilla. Pour into a deep refractory round and refrigerate for 2 hours. Serve with fruit.
Cold chocolate fondue
Time: 2 in the morning
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 jar of light cream
- 4 tablespoons of sugar
- 1 tablespoon of cognac
- 1/2 cup chocolate powder (diet)
- 1/2 coconut cut into pieces
- 3 rumors
- 2 sliced carambola
- 500 g of grapes
Method of preparation:
Mix all the ingredients (except fruit) with a hand whisk until the mixture is smooth. Refrigerate for an hour. Then put the cream in a pot, the fruit on a plate and serve.
Mini cupcakes with chocolate fondue and spices
Time: 10 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 200 g fresh cream
- 1 bar of semisweet chocolate, chopped (180 g)
- 3 tablespoons of whiskey or cognac
- 1/2 teaspoon of grated and squeezed fresh ginger
- 1 pinch of ground cinnamon
- 1 pinch of nutmeg
- 1 pinch of clove powder
- Industrialized mini cakes in slices, with a mixed flavor, vanilla and chocolate or to taste
- Fresh strawberries and grapes, washed and dried as desired
Method of preparation
Place the cream in a refractory container and put it in the microwave on high power for 30 seconds. Add the chocolate and put back in the microwave for another 30 seconds, mix and put back in the microwave for another 30 seconds. Add the other ingredients and mix well until smooth. Transfer the fondue to a réchaud, keeping the flame as low as possible. Assemble the skewers with a slice of the minitortina, a strawberry and a grape, place the skewers in a bowl and serve by dipping the skewers in the fondue.
fondue pavé
Time: 25 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 can of sour cream
- 300 g of chopped white chocolate
- 1 tablespoon of sugar
- 1 glass of coconut milk (200 ml)
- 1 packet of champagne cookies (180 g)
- 3 cups of strawberries (chopped)
Method of preparation:
Heat the cream for 2 minutes in the microwave on high power. Add the chocolate, stirring until completely melted. If needed, reheat for 30 seconds or until melted. In a bowl, dissolve the sugar in the coconut milk. Moisten the cookies in this syrup and line the bottom of a medium refractory with half. Spread a layer with half of the melted chocolate, half of the strawberry, make another layer with the remaining biscuits and finish with the remaining melted chocolate. Spread the remaining strawberry and serve.
Soft Fondue Of Brigadeiro
Time: 20 min
Performance: 10 servings
Difficulty: easy
Ingredients:
- 2 cans of condensed milk
- 2 teaspoons of butter
- 10 teaspoons of chocolate powder
- 1 and 1/2 cans of sour cream
- 1 tablespoon of chocolate liqueur
Method of preparation:
In a pan, bring the condensed milk, butter and chocolate over medium heat, stirring until it comes off the bottom of the pan. Turn off, mix the cream and liqueur. Transfer to a fondue saucepan and serve with your favorite fruit.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
