Carrot sticks are perfect for those looking for healthy, delicious and meatless recipes. The best: they serve as a snack and can be added to the dish as a side dish. Try it! The step by step is very simple and the recipe only takes 25 minutes.
Time: 25 minutes
Performance: 4 servings
Difficulty: easy
Ingredients for carrot sticks
- 3 carrots on sticks
- 2 minced garlic cloves
- 5 tablespoons of olive oil
- 2 tablespoons of grated Parmesan cheese
- 1 pinch of paprika
- Salt to taste
Sauce
- 1 cup of plain yogurt
- 2 tablespoons of oil
- 4 tablespoons of chopped mint
- Salt to taste
Method of preparation
In a bowl, mix the sauce ingredients until smooth and set aside.
In another bowl, mix the carrots with the garlic, olive oil, Parmesan, paprika and salt.
Arrange in a pan, leaving a space between them, and take it to a medium oven, preheated, for 15 minutes or until golden brown.
Remove from the oven and serve with the reserved sauce.
Source: Terra
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