Discover the itinerary of the houses where you can taste the recipe of Swiss origin
After a delightful summer, the temperature plummeted again and left the perfect weather to enjoy Fondue. In São Paulo there are several houses where you can enjoy the recipe during the winter. The dish is of Swiss origin, meaning melted in French, originally consisting of a blend of melted cheeses with kirsch (cherry brandy) and dry white wine. Once ready, the cream is kept warm in its own pan with a lamp.
-soneqbhim81f.jpg "It’s cold! See the places to eat fondue in SP")
In addition to traditional cheese, it is possible to make fondues with different types of meat and also sweet recipes, with chocolate and dulce de leche. or taste prepared an itinerary where you can find the fondue that is your face.
small cottage
Chalezinho opened its doors in São Paulo in 2001, in Morumbi, and offers a varied menu of fondues. Options range from cheese (ranging from R $ 116 to R $ 134), meat (R $ 129 to R $ 180) and sweets (R $ 85 to 156). The house also offers a fondue roast, which serves at least two people, and ranges from R $ 149 to R $ 189.
Where is it: R. Itapimirum, 11, Parque Burle Marx. 3501-9322. 18:00 / 21:00 (closed on Mondays). Delivery via iFood and website.
Paris bistro
In a charming alley on Rua Augusta, the French restaurant prepares a special winter menu, which includes three types of fondue. The classic original fondue au fromage arrosée au kirsch combines Appenzeller, Emmenthal and Egruyère with white wine and kirsch (R $ 83). In the au fromage et planche de charcuteries version, the cheese is accompanied by a platter of selected cold cuts (R $ 99). For dessert, order the fondue au chocolate, fruits de saison et madeleines, with semi-sweet chocolate cream, seasonal fruit and madeleine (R $ 42).
Where is it: R. Augusta, 2542, Jardim Paulista. 3063-1675. 12: 00/15: 00 and 19: 00/22: 00 (Mon. 12: 00/15: 00; Sat 13: 00/16: 00 and 19: 00/22: 00; Sun. 12: 00 / 17:00)
Hanover
With two locations in São Paulo (in Moema and Tatuapé), it offers several options for fondue. The rodízio is the most complete and brings cheese, meat, chicken, sausages and other cuts of pork to the table, accompanied by 12 types of sauces, as well as sweet options (R $ 148 per person). There are other versions, only with cheese, meat or sweets, ranging from R $ 54 to R $ 98.
Where is it: Av. Cotovia, 445, Moema. 5561-5411. 17:00 / 21:00 (Saturday and Sunday 16:30 / 21:00). Delivery via iFood.
Piazza San Lorenzo
The house serves the recipe only for dinner, on winter evenings. There are two types of savory fondue: the classic cheese fondue (R $ 125) and the mignon (R $ 152). The restaurant also serves two types of sweet fondue, chocolate (R $ 111, for two) and dulce de leche (R $ 98). The menu also offers the option to have a tasting, which includes a cheese fondue, meat fondue and a sweet fondue for R $ 278.
Where is it: R. Casa do Ator, 608, Itaim Bibi. Fondue: from Wed. Sit. 18:00 / 21:00. Delivery via iFood.
florina
The restaurant specializes in Swiss cuisine and looks back on 25 years of history. He recently started serving the recipe all year round. The highlight is the Appenzelle fondue, which includes Gruyère, Emmental and Appenzeller cheeses (R $ 190, for two). Another popular house dish is Chinoise, meat, prepared in vegetable broth with white wine (R $ 130, even for two). There are other recipes ranging from R $ 145 to R $ 180, again for two. The menu also offers chocolate fondue with fresh fruit and artisan biscuits (R $ 95).
Where is it: R. Cristóvão Pereira, 1220, Campo Belo. 19: 00/21: 00 (Sat. 12: 00/16: 00 and 19: 00/21: 00; Sun 12: 00/17: 00; closed on Mondays).
Casari`a SP
Known for its breads and pastries, the house recently added cheese fondue to the menu. The recipe is a blend of Gruyère and Emmental cheese, serves two people and is accompanied by homemade bread, potatoes, broccoli and carrots (R $ 120).
Where is it: Corner of R. Haddock Lobo, 1077, with Al. France, 1243, Giardini. 3068-0778. 7:00 / 22:00.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
