Learn hot chocolate recipes (from traditional to slightly more diverse) to keep you warm during the winter
It’s been freezing cold these past few days, hasn’t it? With this, nothing beats eating very hot and tasty food! And that’s why delicious hot chocolate recipes, for example, are great options.
Since there are several hot chocolate recipes, you can also give a variety so that you don’t get tired of the drink over the winter. Check out some of them:
traditional hot chocolate
Time: 20 min
Performance: 8 servings
Difficulty: easy
ingredients:
- 1 liter of milk
- 4 tablespoons of chocolate powder
- 1 1/2 cups (tea) of condensed milk
- 1 1/2 tablespoons of cornstarch
- 4 tablespoons of water
- 2 cups of fresh cream (fresh)
- Small milk chocolate bars to accompany
Method of preparation:
In a deep skillet, mix the milk with the chocolate and condensed milk. Bring to a boil over medium heat and, when it starts to boil, add the cornstarch dissolved in the water, stirring until it thickens. Turn off and stir in the slightly warm cream. Serve hot, placing a bar of chocolate in each cup or mug where you will serve.
Hot chocolate with cinnamon and nutmeg
Time: 20 min
Performance: 8 servings
Difficulty: easy
ingredients:
- 1 liter of milk
- 1 can of condensed milk
- 3 tablespoons of sugar
- 1 box of sour cream
- 2 cups of cocoa powder (powder)
- Ground cinnamon and nutmeg to taste
- Cinnamon flakes or whipped cream to decorate
Method of preparation:
In a blender, whisk the milk, condensed milk, sugar, cream and chocolate powder until smooth. Transfer to a pan and put over medium heat, stirring constantly, until it boils. Simmer for 3 minutes or until slightly thickened. Remove from the heat and add the cinnamon and nutmeg. Return the pan to low heat and continue stirring until the mixture thickens a bit. Turn off, decorate each cup to your liking and serve hot.
Hot chocolate with whipped cream
Time: 30 minutes
Performance: 6 servings
Difficulty: easy
ingredients:
- 1 can of condensed milk
- 1 tablespoon of cornstarch
- 4 tablespoons of chocolate powder
- 1 liter of milk
- 100 g of minced milk chocolate
- 1 box of sour cream (200 g)
- 1 teaspoon of vanilla essence
Method of preparation:
In a pan add the condensed milk, the cornstarch dissolved in the milk, the chocolate, the chopped chocolate and bring to low heat, stirring constantly, until it thickens slightly and the chocolate melts completely. Remove from the heat and add the cream and essence. To taste, serve with whipped cream and sprinkled with milk chocolate flakes.
Hot chocolate with paçoca
Time: 20 min
Performance: 6 servings
Difficulty: easy
ingredients:
- 1 liter of milk
- 1 can of condensed milk
- 3 tablespoons of sugar
- 2 tablespoons of cornstarch
- 1 cup of chocolate powder
- 1 box of sour cream
- 150 g of chopped semi-sweet chocolate
- crumbled paçoca to taste
Method of preparation:
Place the milk, condensed milk, sugar, cornstarch and chocolate powder in a pan and mix until dissolved. Then bring to low heat, add the cream and chopped chocolate and cook until it thickens slightly. Transfer to cups, cover with crumbled paçoca and serve immediately.
plain hot chocolate
Time: 35 minutes
Performance: 10 servings
Difficulty: easy
ingredients:
- 1 can of condensed milk
- 3 tablespoons of cornstarch
- 2 liters of milk
- 3 tablespoons of chocolate powder
- 200 g of semisweet chocolate, cut into small pieces
- 1/2 cup cocoa cream liqueur
- 1 teaspoon of rum essence
- sugar to taste
Method of preparation:
In a large saucepan, put the condensed milk, the cornstarch dissolved in the milk, the chocolate powder and the semi-sweet chocolate over medium heat. Cook for a few minutes. Add the cocoa cream liqueur, rum essence, sugar to taste and mix. Remove from heat, let cool and serve.
Source: Guide to cooking
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
