Discover now a delicious recipe, very practical and an amazing option! This recipe from green broth with special potatoes It is ready quickly and will help you warm up your winter in a delicious way. Watch the step by step below:
Time: 40 min
Performance: 6 servings
Difficulty: easy
ingredients of green broth with potatoes
- 8 diced potatoes
- 6 cups of water (tea)
- 3 tablespoons of oil
- 2 slices of sliced Calabrian sausage
- 1 chopped onion
- 2 minced garlic cloves
- 1 bunch of sliced head cabbage
- Salt and black pepper to taste
- flush oil
- 1/2 cup diced fried bacon
- Sliced Italian bread to accompany
Method of preparation
Cook the potatoes in water over medium heat until soft. Remove half with a slotted spoon, pass through the juicer, return to the pan and mix.
In another pan, over medium heat, heat the oil and fry the peppers until golden brown. Add the onion, garlic and sauté for 2 minutes.
Add the potatoes, cabbage, salt, pepper and cook for 5 minutes.
Pour the broth into the bowls, drizzle with olive oil, sprinkle with the bacon and serve with slices of Italian bread.
Source: Terra
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