One of the favorite dinner options in the crowd is Pizza. And what you may not know is that there are better alternatives. economy and practices to prepare it. THE Pizza in baking tin is a great example! In addition to being delicious, it usually requires a simpler and faster preparation time. Do you want to learn some recipes? Find out how to make 5 pan pizzas that guarantee more practicality and do not disappoint in taste:
Pan-fried pizza with shortcrust pastry
Time: 20 min
Performance: 1 unit
Difficulty: easy
ingredients
- 30 cm of shortcrust pastry
- oil for greasing
- 3 tablespoons of tomato sauce
- 4 slices of ham
- 4 slices of mozzarella
- oregano to taste
Method of preparation
Open the shortcrust pastry roll and place it on the bottom of the pan where you will make the pizza. With a knife cut out a circle of the same diameter as the pan. Brush the pan with oil and lay the dough. Cook over low heat for 2 minutes. Spread the tomato sauce, ham and mozzarella. Sprinkle with oregano, cover and cook for 3 minutes or until the edges are golden brown and the cheese has melted. Serve immediately.
Quick pan-fried pizza with mozzarella, tomato and oregano
Time: 10 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 2 and 1/2 cups all-purpose flour
- 1 tablespoon of butter
- 1 teaspoon of salt
- 1 cup of warm milk
- 300 g mozzarella
- Tomato sauce
- 4 tomatoes
- 1 tablespoon of oregano
Method of preparation
With your hands, in a serving dish, mix the flour, butter, salt and milk. Separate 4 balls of dough to open separately in the pan. Cook only one side until desired. Turn the dough. Turn off the heat. Put the tomato sauce. Now cover the sauce with mozzarella, tomato slices and oregano. Now cook the other side. Cover so that the cheese melts. Tip: If the dough is too soft, add more flour until the dough comes off your hands.
Tuna pizza
Time: 40 min
Performance: 4 servings
Difficulty: medium
ingredients
- 1 tablespoon of margarine
- 1 teaspoon of salt
- 1 pinch of chemical yeast
- 1 cup (tea) of warm milk
- 2 and 1/2 cups of wheat flour (approx.)
- oil for greasing
- 1 cup tomato sauce (tomato sauce)
- 2 cups of grated mozzarella
- 1 thinly sliced ​​onion
- 2 cans of drained tuna into strips
- 2 sliced ​​tomatoes
- Salt, oregano and olive oil to taste
Method of preparation
In a bowl, mix the margarine, salt, baking powder and milk. Gradually add the flour until the mixture is smooth and unglued. If necessary, add more flour. Divide the dough into 4 parts. Open each with the help of a roll the diameter of a medium pan. Put the dough in the greased pan and put it over medium heat. Leave for 3 minutes. Flip the dough over and add the sauce, cheese, onion, tuna, tomato, salt, oregano and olive oil. Cover the pan and let it sit for 3 minutes or until the cheese has melted. Serve immediately. Proceed in the same way with the rest of the dough and the ingredients and serve immediately.
Shaped Pizza Bread
Time: 15 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 12 slices of bread
- 1/2 sachet of tomato sauce
- 6 slices of cooked ham
- 12 slices of mozzarella
- 5 heaping tablespoons of ricotta
- 1/2 box of sour cream
- 1 tomato cut into rings
- 1/2 chopped onion
- oregano to taste
Method of preparation
Grease the pan with oil. Line the bottom with 6 slices of bread. Put half of the pizza sauce, the ham, spread the curd and half of the mozzarella. Put the rest of the bread, the pizza sauce, the sour cream, the rest of the mozzarella, the tomato, the onion and the oregano. Bake in the oven until the mozzarella has melted.
Portuguese pan-fried pizza
Time: 40min (+ 30min rest)
Performance: 4 servings
Difficulty: easy
ingredients
- 1/2 cup (tea) of water
- 1/2 cup (tea) of milk
- 1 tablespoon of oil
- 1 teaspoon of salt
- 3 cups of wheat flour (approx.)
- Wheat flour for flour
Filling
- 5 tablespoons of ready-made tomato sauce
- 1/2 cup of ground ham
- 1 cup of grated mozzarella
- 1/2 cup (tea) of peas
- 1 sliced ​​onion
- 2 hard boiled eggs, sliced
- Small black olives to taste
- oregano to taste
Method of preparation
In a bowl, mix the water, milk, oil and salt. Gradually add the flour, stirring with a spoon until it comes off the side of the bowl. If necessary, add more flour. Transfer to a floured surface and knead for 5 minutes or until smooth. Cover and let it rest for 15 minutes. Divide into 5 balls and roll them out on a floured surface with the help of a rolling pin until you get a cylinder of about 12 cm.
Heat a large skillet over medium heat and brown the pasta on one side only. Turn off the refrigerator. Turn the dough leaving the golden part on top, spread 1 tablespoon of the sauce, the ham, the cheese, the peas, the onion, the egg, the olives and sprinkle with oregano. Cover and cook over medium heat for 5 minutes or until the cheese has melted. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
