Find out how to prepare delicious and practical dishes with this ingredient
A kind of starch extracted from cassava, sago is widely used in the preparation of various foods. Similar to tapioca, it is known to be a source of nutrients such as iron and calcium. That is why we have separated 4 irresistible recipes for you to try. Watch!
Wine sage
ingredients
- 250 g of sago
- 2 cups of tea Red wine
- 6 cups of water
- 2 tea cups of sugar
Method of preparation
Put the sago in a container and cover with water. Leave to soak for 2 hours. Then transfer the sago to a pan, add the wine and sugar and cook over low heat. Stir until the sago is transparent. Turn off the heat, wait for it to cool, transfer the sago to a serving dish and put it in the fridge until ready to serve.
sago popcorn
ingredients
- 1 drizzle of oil
- 1/2 cup of sago tea
- Salt to taste
Method of preparation
Put the oil and the sago in a pan and mix well. Bring to low heat, cover the pan and leave on the stove until it bursts. So, turn off the heat, transfer pop corn of sago in a bowl and season with salt. Serve immediately.
chocolate sago
ingredients
- 1 cup of sago tea
- 1 liter of milk
- 2 pieces of cinnamon stick
- 1 teacup of sugar
- 200 g of semisweet chocolate, chopped
- 125 ml of yogurt
- 1 tablespoon of cognac
Method of preparation
Put the sago and half of the milk in a container and let it cool saucefor 1 hour. Then, transfer the sago to a pan, add the cinnamon and bring to medium heat for 15 minutes, stirring constantly. During cooking, gradually add the rest of the milk. Then remove the cinnamon, add the sugar, yogurt, chocolate and brandy and cook for another 10 minutes. Transfer the sago to a container, cover with cling film and place in the refrigerator to cool. Serve immediately.
AdviceIrva the chocolate sago decorated with strawberries.
sago porridge
ingredients
- 1 liter of milk
- 395 g of condensed milk
- 200 g of sour cream
- 100 g of grated coconut
- 2 cups of sago tea
Method of preparation
Put the sago and milk in a pan. Bring to a boil over medium heat until the sago becomes translucent, stirring constantly to keep it from sticking. After, add condensed milk, mix well and boil for 5 minutes. Then turn off the heat, add the cream and grated coconut and mix well. Transfer the porridge to a container, cover with cling film and place in the refrigerator to cool. Serve immediately.
Source: Terra
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