Delicious recipes for a cold day

Nothing like food and drinks warming and cuddling in the cold, huh?

In the cold, we need not only pampering, but also food that gives us more energy to stay warm, right?

Cold days are also reminiscent of grandmother’s or mother’s recipes, always eager to pamper us and worried about our well-being!

Here are 4 great recipes that are sure to keep you and your family warm. Watch!

Creamy hot chocolate

Delicious, with milk cream and milk and semi-sweet chocolates, to make the family happy at the time of the soap opera or the movie!

ingredients

2 tablespoons of cornstarch

2 cups of milk tea (400 ml)

1 box of sour cream (200 g)

2 tablespoons of sugar

75 g of minced milk chocolate

75 g semisweet chocolate, chopped

1 teaspoon of vanilla essence

Whipped cream and chocolate powder for serving (optional)

Method of preparation

1. Dissolve the starch in the milk in a saucepan and add the cream and sugar.

2. Cook over medium heat, stirring constantly, until thickened.

3. Separately, mix the chocolates with 4 tablespoons of hot cream and stir until dissolved.

4. Add the melted chocolate and vanilla essence to the hot cream and mix until smooth.

5. Pour into 4 cups or mugs (160ml each) and serve.

6. If desired, add a little whipped cream and sprinkle with cocoa powder.

Green soup

Easy recipe, with Portuguese sausage, bacon and cabbage, to delight the family!

ingredients

1 kg of potatoes, peeled and cut into 4

2 liters of water

2 cubes of beef broth

2 medium onions, chopped

2 tablespoons of olive oil

200 g skinless Portuguese sausage, sliced

1 bunch of cabbage, thinly sliced

Salt, pepper and chopped parsley to taste

100 g bacon, diced, fried

Method of preparation

1. Cook the potato in the water with the broth cubes until softened.

2. Reserve the broth and mash the potato in a potato masher.

3. Fry the onion in the oil until it wilts.

4. Add the broth, puree and sausage and bring to a boil, stirring occasionally so that it does not stick.

5. If it is too thick, add some water.

6. Add the cabbage and keep it on the fire only for the time it wilts (about 3 minutes).

7. Season with salt and sprinkle with parsley and black pepper to taste. Serve sprinkled with bacon.

Potatoes stuffed with chicken and mozzarella

Stuffed with mashed potatoes mixed with chicken and mozzarella and sprinkled with Parmesan, there is no one who can resist this delight!

ingredients

4 large potatoes, peeled, washed and pricked with a fork

Salt and pepper

1/2 cup grated mozzarella

1 tablespoon of butter

2 gems

200g ground chicken (breast or thigh)

1/2 teaspoon chopped fresh rosemary

1 small onion, chopped

2 tablespoons of olive oil

2 egg whites

2 tablespoons of grated Parmesan cheese

Method of preparation

1. Arrange the potatoes in a greased pan and cover with aluminum foil.

2. Bake in a medium preheated oven (200 ° C) for 30 minutes. Remove the paper and cook for another 20 minutes.

3. Cut each potato in half lengthwise and scoop out the pulp with a spoon, leaving a thickness of about 1 cm. Mash the still hot pulp and keep it aside.

4. Season the shells with salt and pepper to taste and bake in a medium oven (180 ° C) for 10 minutes, then set aside.

5. Mix the crushed pulp with the mozzarella, butter and egg yolks. Reserve.

6. Season the chicken with salt and pepper to taste and the rosemary. Reserve.

7. Fry the onion in the oil until it wilts. Add the chicken and fry until golden brown.

8. Off the heat, add the mashed potatoes and gently fold in the egg whites.

9. Fill the potato skins with this mixture and sprinkle with Parmesan cheese.

10. Return to medium oven for another 20 minutes or until golden brown.

Homemade cappuccino

In powder, quick and easy, it is prepared for the whole winter and, when ready to serve, just pour in hot water. Makes 30 servings in the cup of coffee!

ingredients

200 g of powdered milk

50 g of instant coffee

3 tablespoons of chocolate powder

1 teaspoon of baking soda

1 tsp ground cinnamon

250 g of sugar

Method of preparation

1. Blend instant coffee quickly in a blender.

2. Pour into a bowl and mix the other ingredients.

3. Distribute in glass jars and store in a dry place.

4. To serve, add 2 tablespoons (sweet) of the powder to each cup (coffee) of hot water.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.