Learn to prepare amazing dishes and make meals more delicious
Usually eaten for breakfast or an afternoon snack, oatmeal is considered an extremely nutritious cereal. Source of vitamins, proteins, iron and magnesium, it can be used in the preparation of various dishes. With that in mind, we’ve selected 4 delicious oatmeal recipes to surprise you. Watch!
oat porridge
ingredients
- 240 ml of milk
- 3 tablespoons of rolled oats
- sugar August
Method of preparation
Put the milk and oatmeal in a saucepan and mix well. Cook over medium heat, stirring constantly. When it starts to thicken, lower the heat and continue stirring. Add the sugar and mix well. Turn off the heat, transfer the porridge into a container and serve immediately.
Tip: serve porridge with pieces of apple and blueberry.
oat pancake
ingredients
- 1 cup of oatmeal
- 1 cup of milk tea
- 2 tablespoons of honey soup
- 1 tablespoon of flaxseed flour
- 1 teaspoon of baking powder
- oil for greasing
Method of preparation
Put all the ingredients in a bowl, except the yeast, and mix well until you get a homogeneous consistency. Finally add the yeast and mix gently. Reserve. Grease a pan with oil and put it on medium heat to heat. Then, using a ladle, spread some dough on the pan and brown the pancake on both sides. Repeat the process until the dough is finished and then serve.
Banana Oatmeal Cookies
ingredients
- 4 ripe bananas
- 4 eggs
- 1/2 cup of oil
- 1 teacup of sugar
- 1 cup of oat bran
- 1 cup of rolled oats
- 2 tablespoons of baking powder
Method of preparation
Peel the bananas, cut them into cubes and put them in a blender. Add the eggs, oil and sugar and beat until smooth. Transfer the mixture to a container, add the oat flakes and bran and mix well. Finally add the yeast and mix again to incorporate. Pour the mixture into cupcake molds and bake in a preheated oven at 180 ° C for 40 minutes. Serve immediately.
Tip: serve cookies decorated with oatmeal.
Cabbage pie with oatmeal
ingredients
- 4 sheets of chopped cabbage
- 2 eggs
- 1 cup of water
- 1 tablespoon of olive oil
- 1/2 cup of rolled oats
- 1 dessert spoon of salt
- 1 clove of garlic
- 1 tablespoon of baking powder
- butter for greasing
- Wheat flour for flour
- Pumpkin seeds to taste
Method of preparation
In a blender, put the cabbage leaves, eggs, water, olive oil, oatmeal, salt and garlic and blend until smooth. Add the yeast and beat until incorporated. Reserve. Grease a pan with butter and flour it with wheat flour, pour the mixture, sprinkle with pumpkin seeds and bake in a preheated oven at 180 ° C for 30 minutes. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
