6 delicious and different steak recipes to please the whole family

Do you want to discover different ways to prepare that steak you have at home? Check out these great and tasty recipes

Steak is a great option for a different dinner that the whole family will enjoy, right? But, many times, we end up getting used to preparing this meat in a certain way and, over time, we can get tired. Therefore, it is important to know a few different steak recipes, with different sauces and accompaniments, in order to vary the preparation.

That’s why we’ve separated six different steak recipes below for you to try. Watch:

Steak with mustard sauce

Time: 30 minutes

Performance: 4 servings

Difficulty: easy

ingredients

• 8 pork chops
• 2 minced garlic cloves
• Salt to taste
• Fry oil

Sauce

• 1 chopped onion
• 1 tablespoon of butter
• 4 tablespoons of mustard
• 1/2 cup (tea) of cream

Method of preparation

First, season the steaks with garlic and salt to taste. Gradually fry in a pan with oil until golden brown, over medium heat. Drain on absorbent paper and set aside on a plate.

For the sauce, heat a skillet with the onion and butter over medium heat and sauté for 2 minutes. Add the mustard and sauté quickly. Turn off the heat, add the cream and mix. Pour over the steaks and serve, to taste, with a lettuce salad.

Grilled steak with farofa

Time: 40 min

Performance: 4 servings

Difficulty: easy

ingredients

• 4 pork chops
• 1 crushed clove of garlic
• 1 teaspoon of grated fresh ginger
• 4 tablespoons of lemon juice
• 2 tablespoons of oil
• Salt and black pepper to taste
• 1/4 cup boiling water (tea)

crumbs

• 3 tablespoons of butter
• 4 tablespoons of grated onion
• 1 grated carrot
• 1/2 yellow pepper, diced
• 1 tomato, skinless and seedless, diced
• Salt, pepper and chopped parsley to taste
• 1 cup (tea) of cornmeal

Method of preparation

Season the steak with garlic, ginger, juice, oil, salt and pepper. Reserve. Meanwhile, melt the butter in a pan over medium heat and sauté the onion, carrot and pepper for 2 minutes. Add the tomato and season with salt and pepper. Mix the flour and parsley. Turn off and reserve on a tray.

Heat a skillet over high heat and grill the steak for 3 minutes per side. Transfer to a serving dish with the farofa and return the pan to medium heat with the water, stirring with a spatula until it is reduced by half and freeing it from the bottom of the pan. Drizzle the steak and serve immediately.

breaded steak

Time: 1h (+ 1h rest)

Performance: 4 servings

Difficulty: easy

ingredients

• 4 pork chops
• juice of 2 lemons
• 2 crushed cloves of garlic
• Salt and black pepper to taste
• 1 cup (tea) of wheat flour
• 4 egg whites
• 1/2 cup (tea) of milk
• 1 cup (tea) of breadcrumbs
• Fry oil
• White rice and carioca beans to accompany

braised

• 1 cup diced bacon
• 1 chopped onion
• 2 crushed cloves of garlic
• 1 chopped seedless tomato
• 1/2 grated carrot
• 4 cups of thinly sliced ​​cabbage
• Salt and chopped parsley to taste

Method of preparation

Season the pork chops with lemon juice, garlic, salt, pepper and leave to rest covered for 1 hour. Place a skillet over medium heat and brown the bacon in its own fat. Add the onion, garlic and sauté for 3 minutes. Then add the tomato, carrot and sauté for 2 minutes, stirring so that it does not stick to the bottom. Finally, add the cabbage, salt, parsley and sauté until softened. Then pass the chops seasoned with wheat flour, the whipped egg whites with the milk and pass them in the breadcrumbs. Fry in hot oil, a little at a time, until golden brown. Drain on absorbent paper and serve with the vegetables, rice and beans.

Pork chop in orange sauce

Time: 40min (+ 30min rest)

Performance: 6 servings

Difficulty: easy

ingredients

• 6 pork chops
• 1 lemon juice
• 1 crushed clove of garlic
• Salt and black pepper to taste
• 1 teaspoon of chopped fresh rosemary
• Fry oil

Sauce

• 4 cups of orange juice (orange juice)
• Salt and black pepper to taste
• 1 teaspoon of cornstarch
• 2 tablespoons of water

Method of preparation

Season the steaks with lemon, garlic, salt, pepper and rosemary. Let it sit for 30 minutes. Heat the oil in a large skillet over high heat and brown the steaks on both sides. Remove and reserve. For the sauce, in the same pan, over medium heat, pour the orange juice, salt, pepper and mix with a wooden spoon until it boils and reduces in volume by half. Dissolve the cornstarch in the water, add it to the sauce and stir until it thickens slightly. Finally, pour the sauce over the steaks and serve, to taste, with a salad.

Steak with mushroom sauce

Time: 20 min

Performance: 4 servings

Difficulty: easy

ingredients

• 8 pork chops
• 2 minced garlic cloves
• 1 sachet of powdered vegetable seasoning
• Salt and black pepper to taste
• 4 tablespoons of oil
• 1 cup mushrooms (sliced)
• 1 tablespoon of wheat flour
• 1/2 cup (tea) of water

Method of preparation

Season the steaks with the garlic, half of the seasoning powder, salt and pepper. Heat the oil in a skillet and fry the steaks until golden brown on both sides. Remove from the oven and transfer to a plate. Then put the pan in which you fried the steaks back over medium heat, add the mushrooms, flour, water and the rest of the seasoning and cook until reduced and a sauce has formed. Spread the steaks on top and serve.

Pork Chop With Garlic And Bacon

Time: 15min (+ 10min rest)

Performance: 4 servings

Difficulty: easy

ingredients

• Salt and black pepper to taste
• 1/2 cup (tea) of lemon juice
• 2 tablespoons of oil
• 3/4 cup diced bacon
• 4 sliced ​​garlic cloves
• 2 tablespoons of chopped parsley, for sprinkling

Method of preparation

First, in a bowl, season the steak with salt, pepper and lemon juice. Let it sit for 10 minutes. Heat the oil in a skillet over high heat and fry the steaks on both sides until golden brown. Transfer to a serving dish and set aside. In the same pan, over medium heat, add the pancetta and sauté for 3 minutes. Add the garlic and saute until golden brown. Drain some of the oil that has formed in the pan, pour the garlic and bacon over the steaks. Sprinkle with parsley and serve immediately.

Source: Terra

Benjamin

Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.