In a rush, knowing how to make good food in just 15 minutes is golden advice. Plus, recipes that respect that time – and even use only cheap ingredients – should always be an ace in the hole.
With noodles featured on your plate, it’s easy to please everyone. By the way, for those who sell lunch boxes or bring a hot one to work, this option can work well too.
To learn how to make a complete and delicious pasta in just 15 minutes, take a look at the recipe below:
Pasta with sauce under pressure
Time: 15 minutes
Performance: 6 servings
Difficulty: easy
ingredients
- 1 chicken stock cube
- 2 cups of water (tea)
- 2 cans of sour cream
- 1 cup (s) of cream cheese
- 100 g of diced cooked ham
- 1 pack of frozen peas
- Salt and black pepper to taste
- 500 g of feathers, screw or tied
- grated parmesan to sprinkle
Method of preparation
Dissolve the chicken broth in the water, pour it into a pressure cooker and add the cream, cream cheese, ham, peas, salt and pepper to taste. Add the pasta and mix with a spoon. Cover, bring to medium heat and cook for 5 minutes after pressure starts. Turn it off and let the pressure naturally recede. Open the pan, transfer to a serving dish, sprinkle with Parmesan cheese and serve.
Pasta with ham and cheese in 15 minutes
Time: 15 minutes
Performance: 5 servings
Difficulty: easy
ingredients
- 3 tablespoons of butter
- 1/2 chopped onion
- 2 cups diced cooked ham
- 1 cube of beef broth
- 2 cups of tomato sauce (tomato sauce)
- 2 cups of water (tea)
- 2 chopped seedless cherry tomatoes
- 1 pack of pens (500 g)
- 1 box of sour cream (200 g)
- 2 cups diced mozzarella
- Salt to taste
- grated parmesan to sprinkle
Method of preparation
Heat a pressure cooker over medium heat, add the butter and saute the onion, ham and beef broth for 3 minutes. Add the sauce, water, tomato, pasta and cover the pan. Cook for 3 minutes, after the pressure starts. Let the pressure release naturally and open the pot. Add the cream, mozzarella, season with salt and mix. Sprinkle with Parmesan and serve.
Pasta with white sauce and turkey breast
Time: 15 minutes
Performance: 4 servings
Difficulty: easy
ingredients
- 500 g of pasta with bow tie
- 3 tablespoons of butter
- 1 chopped onion
- 1 tablespoon of wheat flour
- 1 and 1/2 cup (tea) of milk
- 150 g diced turkey breast
- Salt, pepper and parsley to taste
- grated parmesan to sprinkle
Method of preparation
Place the pasta in a pan, cover with boiling water and cook over medium heat for 10 minutes or until al dente. Drain, put in refractory and set aside. In a skillet over medium heat, melt the butter and sauté the onion until it is wilted. Add the flour and brown for 2 minutes. Gradually add the milk, stirring constantly until it thickens. Add the turkey, salt and pepper. Stir and cover the noodles in the refractory. Sprinkle with parsley and Parmesan and serve.
Traditional spaghetti carbonara in 10 minutes
Time: 10 minutes
Performance: 2 servings
Difficulty: easy
ingredients
- 3 gems
- 100 g of grated Parmesan cheese
- 200 g of diced bacon
- 200 g of cooked pasta
- 100 ml of pasta cooking water
- Salt and black pepper to taste
Method of preparation
In a bowl, beat the egg yolks and Parmesan and set aside. Heat a skillet over medium heat and fry the bacon until golden brown. Add the cooked macaroni and mix. Add the Parmesan mixture, cooking water, salt and pepper and mix well until incorporated. Serve immediately.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
