The drink can be found in versions with fruit, Oreo, Nutella, pistachio and even vodka.
It’s okay not to like it milkshake? The drink, sweet, greedy and thirst-quenching, is always a good choice to accompany snacks, fries and even on its own, as a dessert or in the middle of the afternoon. The recipe, which is based on ice cream and milk, blended to form a creamy and velvety drink, can have the most diverse variations, ranging from salted caramel to Nutella. No wonder the drink is celebrated this Monday, 12, at World milk shake day. Here are some good suggestions.
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The Davvero ice cream parlor, run by the sisters Débora Tesoto and Suelen Ferrari, offers a good menu of milkshakes made with the house ice cream – with some novelties on the menu on the occasion of Milkshake Day. hazelnut with gianduia and the delicious pistachio milkshake, topped with whipped cream and chopped grains. Plus, there are flavors that were already on the house menu, such as tasty Belgian milk chocolate, crunchy creme brullé, and the ever-accurate milkshake cheesecake. Special flavors cost R $ 30 and traditional flavors (coconut, Belgian chocolate and Belgian crunchy chocolate), R $ 26.
Where is it: R. Pais de Araújo, 129, Itaim Bibi. 3881-6552. Every day, 11: 30/20: 00.
Milk and sweet
Another house he launched for Milkshake Day is Milk & Mellow. In addition to the traditional flavors (chocolate, R $ 46; cream, R $ 40; ovomaltine, R $ 44; strawberry, R $ 40), the house now offers some special flavors. Highlights include Amarena, made with Amarena ice cream (an Italian classic of wild cherry) topped with Amarena (R $ 44), Banoffee, ice cream mixed with fresh banana, served with paçoca and caramel topping (R $ 44). 44); and the sweet and delicious ChocoMellow, made with a creamy chocolate chip ice cream covered with marshmallows (R $ 44).
Where is it: Av. Pres Juscelino Kubitschek, 101, 4118-7878. Mon to Thursday, 11: 00/00: 00. Fri and Saturday, 11h / 02h. Sun, 11: 00/00: 00.
Town café
Last year, the fast food chain underwent a revamp under the leadership of chefs Jefferson and Janaina Rueda. And one of the novelties is Urbana Milkshakeria, a space dedicated to milkshakes. Among the proposals, we highlight the yellow fruit, with yellow fruit syrup, passion fruit sorbet mixed with almond milk, covered with coconut milk foam with passion fruit and finished with yellow fruit (from R $ 32, 400 ml)
Where is it: Av. Magalhães de Castro, 12,000, shop 23, 1st mezzanine (Shopping Cidade Jardim). 3198-9301. 12:00 / 23:00 (Friday and Saturday 12:00 / 00:00. Sun 12:00 / 22:00).
Burger guard
Under the guidance of chef Greigor Caisley and bartender Jean Ponce, the burger offers a menu with six milkshake proposals. Among the dishes stand out the red fruits, based on cream ice cream, red fruits and hibiscus syrup and the paçoca, based on cream ice cream and peanut candies. But the best-selling is salted caramel (from R $ 15 for 200ml and from R $ 22 for 500ml).
Where is it: R. Antonio Carlos, 395, Consolação. 99199-6192. 11:30 / 22 (Friday and Saturday 11:30 / 23). Delivery by iFood and Rappi.
Cornelio Burger
With seven locations in the capital of Sao Paulo, the burger has a section of the menu dedicated to milkshakes. In all there are eight proposals, among which O Queridinho stands out, based on cream ice cream and Argentine dulce de leche (R $ 29, 480 ml). Another order is the pink panther (made from strawberries, with pieces of fruit, R $ 30, 480 ml). As for the burgers, the highlight is the divinus bacon (made from Angus beef, cheddar cheese, artisanal smoked bacon and cheese fondue, served on brioche, R $ 34).
Where is it: R. Marathon, 121, Vila Mascote. 94437-1010. Own and iFood deliveries.
Moors
The burger flagship are the smash burgers, made with a blend of Wagyu beef, but it also has other Asian-inspired proposals such as ebi brugi (breaded shrimp burgers with panko, cabbage and carrot salad, mayonnaise with wasabi, served in house bread, R $ 43.50). Japanese influences extend to milkshakes as well, with versions such as vanilla with miso caramel (R $ 29, 400ml).
Where is it: R.Min. Jesuino Cardoso, 498, Vila Olimpia. 97410-8886. 11: 30/15: 00 and 18: 00/22: 30 (Saturday and Sunday 12: 00/15: 00 and 18: 00/22: 30 closed on Mondays). Own deliveries, by iFood and Rappi.
Burger Hut
The burger chain offers a selection of milkshakes, ranging from classics, such as chocolate, to caramel with fleur de sel (R $ 19, 500ml each). Another successful order is the wow shake, with Nutella, chocolate syrup and biscuit (R $ 40, 500ml).
Where is it: R. Oscar Freire, 56, Jardim Paulista. 2307-1918. 12:00 / 22:00 (Friday and Saturday 12:00 / 23:00. Sun 12:00 / 22:00). Own and iFood deliveries.
Franco and Carlo
The burger shop located in Higienópolis has a menu full of milkshakes, including the Nutella milkshake (made with milk ice cream, Nutella, hazelnut and whipped cream, R $ 29, 450 ml), the churros (milk ice cream, dulce de leche argentino and spices, R $ 30, 450 ml), as well as the lemon cake (with milk ice cream, artisan butter cookies, lemon and condensed milk, R $ 28.50, 450 ml) – the best seller.
Where is it: R. Tinhorão, 130, Higienópolis. 18:30 / 22:00 (Friday 18:30 / 23:00 Sat 12:00 / 23:00 Sun 13:00 / 22:00). Delivery by iFood.
Johnny Rockets laboratory
The snack chain’s concept store offers a selection of alcoholic milkshakes, made by bartender Syllas Rocha. Suggestions include the strawberry smoothie (ice cream, almond, strawberry, Danoninho foam, donuts, cereal and vodka, R $ 37) and the Oreo smoothie (ice cream, Nutella, macadamia, Oreo, milk froth with vanilla and chocolate chips, R $ 39) – both can be made without alcohol.
Where is it: R. Purpurina, 550, Vila Madalena. 3816-2268. 12:00 / 22:00 (Friday and Saturday 12:00 / 18:00 closed Mon). Own deliveries, from UberEats, Rappi and iFood.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
